Search Results (21,478 found)
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Vanilla yogurt adds a different, healthy twist and tang to this light, delicious potato salad. It's great as a side dish or even an autumn picnic.
Vanilla yogurt adds a different, healthy twist and tang to this light, delicious potato salad. It's great as a side dish or even an autumn picnic.
Ingredients:
potatoes, vanilla yogurt, green onions, lemon, celery, carrots, bean sprouts, red onion, garlic salt
www.delish.com
Enjoy the dining out experience at home with this restaurant-inspired recipe.
Enjoy the dining out experience at home with this restaurant-inspired recipe.
Ingredients:
sour cream, tomatillo salsa, onion, garlic, oil, chicken breasts, green chiles, cheese, flour tortillas
www.chowhound.com
Egg Casserole with Spaghetti Squash from Kristin Donnelly's cookbook, Modern Potluck
Egg Casserole with Spaghetti Squash from Kristin Donnelly's cookbook, Modern Potluck
Ingredients:
spaghetti squash, olive oil, garlic, button mushrooms, eggs, dill, goat cheese, fat, sugar
www.foodnetwork.com
Get Smoked Meat Sandwich Recipe from Food Network
Get Smoked Meat Sandwich Recipe from Food Network
Ingredients:
meat, yellow mustard, rye bread, pickle, beef brisket, allspice, salt, sugar, garlic powder, cinnamon
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Get Orzo Salad With Shrimp and Feta Recipe from Food Network
Get Orzo Salad With Shrimp and Feta Recipe from Food Network
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Grilling a turkey outdoors in a kettle drum barbecue is a boon to one-oven homes on heavy baking days such as Thanksgiving.
Grilling a turkey outdoors in a kettle drum barbecue is a boon to one-oven homes on heavy baking days such as Thanksgiving.
Ingredients:
turkey, water, chicken bouillon, garlic powder, onion powder, poultry, parsley, paprika
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Dried black-eyed peas are soaked overnight, then cooked with diced ham, seasonings, and rice for a delicious meal.
Dried black-eyed peas are soaked overnight, then cooked with diced ham, seasonings, and rice for a delicious meal.
Ingredients:
peas, olive oil, ham, onion, green bell pepper, garlic, water, bay leaves, paprika, rice
cooking.nytimes.com
The most persuasive way to convert an eggplant hater is to fry it (the eggplant, not the hater) A less messy approach, however, is to make dip Velvety, smoky dip with a tangy bite has seduced many an eggplant-hating guest.
The most persuasive way to convert an eggplant hater is to fry it (the eggplant, not the hater) A less messy approach, however, is to make dip Velvety, smoky dip with a tangy bite has seduced many an eggplant-hating guest.
Ingredients:
olive oil, oregano, thyme leaves, salt, pita, eggplant, garlic, greek yogurt, juice, black pepper
www.foodnetwork.com
Get Lamb Chops with Mint-Walnut Pesto Recipe from Food Network
Get Lamb Chops with Mint-Walnut Pesto Recipe from Food Network
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Get Spicy Red Curry Chicken and Rice Recipe from Food Network
Get Spicy Red Curry Chicken and Rice Recipe from Food Network
Ingredients:
coconut milk, curry, fish sauce, vegetable oil, chicken thighs, shiitake mushrooms, ginger, garlic, water
www.foodnetwork.com
Get Corned Beef and Cabbage with Herb Buttered Potatoes Recipe from Food Network
Get Corned Beef and Cabbage with Herb Buttered Potatoes Recipe from Food Network
Ingredients:
beef brisket, carrots, onions, green cabbage, apple juice, water, potatoes, butter, garlic, parsley leaves
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This authentic Mexican recipe I picked up while living in Mexico. It has a spicy, smoky flavor from chipotle peppers. It is perfect for a buffet where people can serve themselves and even better heated up as leftovers the next day! If this is too spicy for you, try using less chipotle peppers.
This authentic Mexican recipe I picked up while living in Mexico. It has a spicy, smoky flavor from chipotle peppers. It is perfect for a buffet where people can serve themselves and even better heated up as leftovers the next day! If this is too spicy for you, try using less chipotle peppers.
Ingredients:
chicken breast, onions, garlic, vegetable oil, tomatoes, chipotle peppers, chicken bouillon, tostada, sour cream