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Oh, we know: You’ve got a meat loaf recipe already, but you can never have too many.
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Get Oat and Chia Seed Pancakes with Mango, Pineapple and Kiwi Recipe from Food Network
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Get Red Chile-Glazed Meatloaf Recipe from Food Network
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Get Hayden's Chocolate Cake Recipe from Food Network
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This pumpkin Bundt cake recipe uses pumpkin purée; has cinnamon, cloves, nutmeg, and allspice; and is topped with a salted caramel sauce.
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Get Eggplant Parmigiana 2 Recipe from Food Network
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Get Easy Calzones Recipe from Food Network
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Get Pumpkin Roulade with Ginger Buttercream Recipe from Food Network
cooking.nytimes.com
Called the "new deli" crumb cake at Zingerman’s in Ann Arbor, Mich., this incredibly moist sour cream cake has a traditionally nubby topping speckled with coconut It's also gently warmed with the Indian spices that make a cup of chai so irresistible: ginger, cardamom and cloves The recipe comes from the deli's long-awaited cookbook, "Zingerman's Bakehouse," by head bakers Amy Emberling and Frank Carollo.