Search Results (16,834 found)
cooking.nytimes.com
This recipe is by Julia Moskin and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
All the ingredients for banana bread with the addition of coconut are baked in muffin cups creating a portable banana coconut cupcake to pack in everyone's lunch.
www.delish.com
Without a bone to contend with, you'll be shoveling these in your mouth by the handful.
www.chowhound.com
A sweet yeasted bread recipe that's buttery and rich, with a cinnamon, nutmeg, and sugar glaze.
www.foodnetwork.com
Get Sicilian Pizza Recipe from Food Network
www.foodnetwork.com
Get Broccoli and Orzo Casserole Recipe from Food Network
www.foodnetwork.com
Get Fresh Apple Crumble with Vanilla Ice Cream Recipe from Food Network
www.foodnetwork.com
Get Oeufs en Meurette Recipe from Food Network
www.allrecipes.com
This soup is made rich with egg yolk and sour cream. It is quick and easy to prepare, and beautiful to serve with a garnish of fresh parley.
www.allrecipes.com
Chicken is baked with broccoli, mushrooms, and potatoes in this cheesy egg dish.
www.chowhound.com
A recipe for cranberry and pistachio biscotti that can be baked for a Christmas cookie plate.
cooking.nytimes.com
This moist and springy Persian almond cake is generously spiced with ground cardamom (two full teaspoons) We like it with fresh berries If you want to serve it for Passover, be sure to use kosher for Passover confectioners' sugar; you could also use a tablespoon of matzo meal in place of the tablespoon of almond flour, but the cake is delicious without it.