Search Results (16,056 found)
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A deceptively rich yet creamless soup.
A deceptively rich yet creamless soup.
cooking.nytimes.com
Part sangria, part punch, this is a refreshing and lightly alcoholic way to quench the thirst of a large group Danielle Wecksler, a cooking instructor in South Carolina, created it for an outdoor Lowcountry boil in Charleston It highlights local peaches and berries, and was created to counter the stifling Southern heat
Part sangria, part punch, this is a refreshing and lightly alcoholic way to quench the thirst of a large group Danielle Wecksler, a cooking instructor in South Carolina, created it for an outdoor Lowcountry boil in Charleston It highlights local peaches and berries, and was created to counter the stifling Southern heat
Ingredients:
strawberries, mint, peaches, orange, blueberries, white wine, lemonade, sparkling water
www.allrecipes.com
Served as an appetizer, first course, or main dish, these crisply fried Japanese-style shrimp are sure to impress. Be sure to team them up with a soy or tempura dipping sauce.
Served as an appetizer, first course, or main dish, these crisply fried Japanese-style shrimp are sure to impress. Be sure to team them up with a soy or tempura dipping sauce.
www.foodnetwork.com
Get Creamy Parmesan Polenta Recipe from Food Network
Get Creamy Parmesan Polenta Recipe from Food Network
www.allrecipes.com
Bake spaghetti and chicken in a delicious sauce of cream of chicken soup, butter and bouillon. Top with Cheddar cheese and finish in the oven for a family-pleasing meal.
Bake spaghetti and chicken in a delicious sauce of cream of chicken soup, butter and bouillon. Top with Cheddar cheese and finish in the oven for a family-pleasing meal.
Ingredients:
spaghetti, chicken breasts, chicken soup, water, butter, chicken bouillon, cheddar cheese
www.allrecipes.com
Layers of cookies, pudding, bananas, and strawberries fill a glass dessert bowl for a lovely dessert idea.
Layers of cookies, pudding, bananas, and strawberries fill a glass dessert bowl for a lovely dessert idea.
Ingredients:
water, vanilla pudding, cream cheese, vanilla wafer, bananas, strawberries, blueberries, raspberries
www.allrecipes.com
Very satisfying on a cold winter night. This soup has all the essentials, and it's quite delicious.
Very satisfying on a cold winter night. This soup has all the essentials, and it's quite delicious.
www.allrecipes.com
You'll know it's a special occasion when you get to enjoy a serving of these delicious bars.
You'll know it's a special occasion when you get to enjoy a serving of these delicious bars.
www.allrecipes.com
A rich custard is lightened by rum-flavored whipped cream, poured into two prepared crusts (pastry, graham cracker, or chocolate wafer), and topped with grated chocolate. Serve after chilling for several hours.
A rich custard is lightened by rum-flavored whipped cream, poured into two prepared crusts (pastry, graham cracker, or chocolate wafer), and topped with grated chocolate. Serve after chilling for several hours.
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An easy pear and almond turnover recipe made with frozen puff-pastry sheets.
An easy pear and almond turnover recipe made with frozen puff-pastry sheets.
www.allrecipes.com
Using canned beef broth and diced Italian-style tomatoes and frozen meatballs and vegetables helps assemble a quick pot of soup.
Using canned beef broth and diced Italian-style tomatoes and frozen meatballs and vegetables helps assemble a quick pot of soup.
Ingredients:
water, tomatoes, beef broth, italian seasoning, meatballs, vegetables, pasta, parmesan cheese
cooking.nytimes.com
This is a delicious appetizer that can be cooked in a few minutes, adapted from a dish served by José Andrés at The Bazaar, his restaurant in Los Angeles Over several visits, I enjoyed his extravagant treats, like the sticks of foie gras wrapped in cotton candy and the crispy cones filled with cauliflower cream and American caviar, but the dish I kept thinking about was “Salty Wrinkled Potatoes.” He flies in potatoes from Cape Verde I pick up fingerling potatoes from our local farmers’ market and can’t tell the difference
This is a delicious appetizer that can be cooked in a few minutes, adapted from a dish served by José Andrés at The Bazaar, his restaurant in Los Angeles Over several visits, I enjoyed his extravagant treats, like the sticks of foie gras wrapped in cotton candy and the crispy cones filled with cauliflower cream and American caviar, but the dish I kept thinking about was “Salty Wrinkled Potatoes.” He flies in potatoes from Cape Verde I pick up fingerling potatoes from our local farmers’ market and can’t tell the difference