Search Results (16,903 found)
www.chowhound.com
My late, great, uncle Ross taught me a handy trick for making sure garlic doesn't burn. Right when it's getting some color, you can add pretty much any liquid...
My late, great, uncle Ross taught me a handy trick for making sure garlic doesn't burn. Right when it's getting some color, you can add pretty much any liquid...
www.foodnetwork.com
Get Cacio e Pepe with Crispy Pancetta Recipe from Food Network
Get Cacio e Pepe with Crispy Pancetta Recipe from Food Network
Ingredients:
salt, linguine, cream, butter, black pepper, parmigiano reggiano, pecorino romano, parsley leaves
cooking.nytimes.com
Tunisian frittatas are sometimes baked in an earthenware dish in the oven, sometimes on top of the stove This one, adapted from a recipe by Clifford Wright, is made like an Italian frittata, but the spices are unmistakably Tunisian.
Tunisian frittatas are sometimes baked in an earthenware dish in the oven, sometimes on top of the stove This one, adapted from a recipe by Clifford Wright, is made like an Italian frittata, but the spices are unmistakably Tunisian.
www.allrecipes.com
A simple recipe for roasted squash and sweet potatoes. The addition of goat cheese and honey turns this vegetarian side dish into a gourmet experience.
A simple recipe for roasted squash and sweet potatoes. The addition of goat cheese and honey turns this vegetarian side dish into a gourmet experience.
cooking.nytimes.com
Instead of letting the age-old combination of salt and time tame the bitterness of lemon pith, heat and sugar speed the process along here, pickling the citrus in minutes Just blanch a thinly sliced lemon to remove some of its bite, then simmer it again in a pot of heavily sugared and salted water Youâll end up with lemon slivers that are at once salty, sweet, sour and bitter â and far more interesting than they should be given the amount of work that went into them
Instead of letting the age-old combination of salt and time tame the bitterness of lemon pith, heat and sugar speed the process along here, pickling the citrus in minutes Just blanch a thinly sliced lemon to remove some of its bite, then simmer it again in a pot of heavily sugared and salted water Youâll end up with lemon slivers that are at once salty, sweet, sour and bitter â and far more interesting than they should be given the amount of work that went into them
www.allrecipes.com
Celery and carrot flavor the stock of this pureed potato soup made with a can of evaporated milk. Serve garnished with chopped chives.
Celery and carrot flavor the stock of this pureed potato soup made with a can of evaporated milk. Serve garnished with chopped chives.
Ingredients:
onion, margarine, potatoes, chicken broth, salt, white pepper, carrots, celery, evaporated milk
www.foodnetwork.com
Get Watermelon and Arugula Salad Recipe from Food Network
Get Watermelon and Arugula Salad Recipe from Food Network
www.delish.com
Here's an impressive yet simple dish to serve. Succulent scallops cook up quick and easy.
Here's an impressive yet simple dish to serve. Succulent scallops cook up quick and easy.
www.delish.com
Simply prepared yet special, these chicken breasts are grilled and basted with a bitter, tart and sweet glaze.
Simply prepared yet special, these chicken breasts are grilled and basted with a bitter, tart and sweet glaze.
Ingredients:
cloves, grapefruit, grapefruit juice, cooking oil, honey, salt, black pepper, chicken breasts
www.foodnetwork.com
Get Simple Side Salad with Lemon-Honey Dressing Recipe from Food Network
Get Simple Side Salad with Lemon-Honey Dressing Recipe from Food Network
cooking.nytimes.com
This pancake is similar to a recipe that ran in The Times in 1966 called David Eyre’s pancake, named for a man whose fame seems to rest mainly on this tasty invention Here, in addition to the corn kernels I wanted to use up, I stirred in some cornmeal to highlight the corn factor Because cornmeal can make things heavy and I feared the pancake might become too dense, I increased the number of eggs in the batter to help it rise and puff
This pancake is similar to a recipe that ran in The Times in 1966 called David Eyre’s pancake, named for a man whose fame seems to rest mainly on this tasty invention Here, in addition to the corn kernels I wanted to use up, I stirred in some cornmeal to highlight the corn factor Because cornmeal can make things heavy and I feared the pancake might become too dense, I increased the number of eggs in the batter to help it rise and puff
www.allrecipes.com
Slightly sweet from cream-style corn and crushed pineapple, these tropical hush puppies pair perfectly with fish.
Slightly sweet from cream-style corn and crushed pineapple, these tropical hush puppies pair perfectly with fish.
Ingredients:
oil, cream, pineapple, cornmeal, flour, cheddar cheese, onion, sugar, eggs, black pepper