Search Results (15,278 found)
www.allrecipes.com
This easy and earthy side dish is great on its own or served with some good crusty bread and a glass of wine. Add grilled vegetables to transform this into a hearty vegetarian entree.
www.allrecipes.com
Why settle for less when you could make the best chicken Parmesan by using Rick's recipe that crusts chicken breasts in fish-shaped crackers?
www.allrecipes.com
These crab stuffed mushrooms have a little chili powder in them, and are cooked in sherry.
cooking.nytimes.com
This recipe is by Trish Hall and takes 25 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
Asparagus and diced ham dress up this springtime fettuccine Alfredo.
www.allrecipes.com
A rich pasta dish full of shrimp and parmesan cheese.
www.allrecipes.com
Sweet and white potatoes are layered with onions, and baked with vegetable broth and a cheese and bread crumb topping.
www.allrecipes.com
This chicken alfredo recipe is really unique as it doesn't use a thickening agent, and is very versatile!
www.allrecipes.com
Try this tempting tiramisu with a tropical twist. Drizzle morsels of cake with mango nectar and rum, then layer with a fabulous pineapple and honey cream cheese, candied ginger and macadamia nuts. Chill and serve with slices of mango and pineapple.
www.allrecipes.com
The nutty flavor of farro grain balances with the salty Parmesan and tart cranberries in this tasty salad. Plan ahead, as the farro needs to soak overnight. If you can't find farro, substitute spelt or wheat berries.
www.allrecipes.com
Swiss cheese and imitation crabmeat flavor the filling in a rich-tasting but surprisingly budget-friendly quiche.
www.allrecipes.com
This one is a salad that has a great combination of sweet and sour. It is great with chicken or any simple entree. I am always trying to make up new, crazy, salads and this one has been a work in process for 10 years. The fresh dill is not a necessity if you have a hard time finding it but if you do care to splurge on fresh herbs, it adds a great flavor!