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Coconut cream pie can assume all kinds of variations, with coconut extracts or coconut cream added to enhance the flavor My mother’s version, which I grew up eating, is a more subtle, custardy version, with a balance of coconut and vanilla It uses an old-fashioned technique called scalding, popular in the days before milk was pasteurized
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Get Everything Cookies Recipe from Food Network
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Get Mini Chocolate-Meringue Cupcakes Recipe from Food Network
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Since one dessert is never enough at Thanksgiving, David Tanis bakes a buttery French-American tart to complement his classic apple pie. The sweet-and-tart berries in the creamy custard pop when you take a bite.
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A homemade eggnog custard is poured into a pecan crust, topped with spiced whipped cream.
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This Danish braid is filled with spiced apples and drizzled with a rich browned-butter glaze.
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Get Oatmeal Cake Recipe from Food Network
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Get Crystallized Ginger Olive Oil Cupcakes with Lime Buttercream, Opal Basil, Mint, and Lime Zest Recipe from Food Network
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Get Craisy Oatmeal Cookies Recipe from Food Network
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Get Sigrid's Carrot Cake Recipe from Food Network
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These flavorful oatmeal breakfast cookies loaded with raisins and dried cranberries are made with instant apple-cinnamon oatmeal to keep you filled up all morning.
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This no-bake cheesecake has a light texture that's less dense than baked cheesecake. The filling stars cream cheese, rich mascarpone cheese, and fresh whipped cream, which you'll combine and spread over a homemade chocolate graham cracker crust. Make the stars and stripes with fresh strawberries and blueberries. It's so easy!