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Caesar Salad
Caesar Salad
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Ingredients: butter, olive oil, cloves, romaine lettuce, anchovy filets, lemon juice, worcestershire sauce, pasteurized eggs, parmesan cheese
Traditional Mandarin Fried Rice
Traditional Mandarin Fried Rice
www.delish.com
Flavorful fried rice is a great way to sneak protein into family dinner.
Ingredients: canola oil, sesame oil, eggs, garlic, ginger, scallions, rice, soy sauce, white pepper
Wild Rice and Mushroom Soup Recipe
Wild Rice and Mushroom Soup Recipe
cooking.nytimes.com
I regretted not making a double batch of this hearty soup when I tested it over the Christmas holidays Everybody loved the earthy, meaty flavors that the wild rice and mushrooms bring to the broth.
Ingredients: porcini mushrooms, water, olive oil, onion, carrots, celery, button mushrooms, garlic, wild rice, chicken stock, peas
Corn and Ricotta Ravioli with Sauteed Cherry Tomato Sauce
Corn and Ricotta Ravioli with Sauteed Cherry Tomato Sauce
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Ingredients: butter, corn kernels, cloves, cayenne, chicken, creme fraiche, eggs, flour, parmesan, olive oil, cherry tomatoes, basil leaves, anchovy, breadcrumbs
Powdered Sugar Crisps
Powdered Sugar Crisps
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Ingredients: wonton wrappers, canola oil, confectioners sugar
Grilled Pita Triangles
Grilled Pita Triangles
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Ingredients: wheat pita, olive oil
Cherry Tabbouleh Recipe
Cherry Tabbouleh Recipe
cooking.nytimes.com
Like authentic tabbouleh, this is primarily an herb salad with a little bit of bulgur and the wonderful juicy surprise of cherries in each bite.
Ingredients: bulgur, water, parsley, mint, lemon juice, olive oil, pistachio oil, pistachios
Crab, Apple, and Watercress Salad with Walnut Vinaigrette
Crab, Apple, and Watercress Salad with Walnut Vinaigrette
www.delish.com
Sweet-tasting lump crab is sold precooked, so it's perfect for a fast meal. Melissa Rubel uses it here in a crunchy salad that gets a double dose of nutty flavor from walnuts and walnut oil.
Ingredients: white wine vinegar, shallot, dijon mustard, walnut oil, olive oil, watercress, crab, celery ribs, smith apple
Chicken with Wild Rice and Vegetables Casserole
Chicken with Wild Rice and Vegetables Casserole
www.allrecipes.com
Frozen chicken tenders and long grain and wild rice mix are the shortcuts that make this satisfying casserole the perfect choice for a busy evening.
Ingredients: wild rice, olive oil, chicken broth, water, vegetables, chicken tenders, paprika
Sardine Sauce Recipe
Sardine Sauce Recipe
cooking.nytimes.com
This recipe is by Barbara Kafka and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: eggs, olive oil, sardines, green peppercorns, tarragon vinegar, salt
Grilled Eggplant Teriyaki
Grilled Eggplant Teriyaki
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Ingredients: eggplants, soy sauce, brown sugar, olive oil, white wine vinegar, sesame oil, ginger, cloves
Roasted Red Pepper Hummus
Roasted Red Pepper Hummus
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Ingredients: chickpeas, red peppers, tahini, garlic, lemon juice, olive oil