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Pan-fried ham and pierogies are simmered together in a creamy mushroom sauce for simple and comforting dinner.
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This low-carb yellow squash casserole is loaded with almonds and Colby-Jack cheese for a higher-protein version of the traditional side dish.
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It's back to school and back to work all the more reason to have dinner ready in the freezer.
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Get Swordfish with Tomatoes and Capers Recipe from Food Network
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Each baking dish serves four; bake one tonight, and freeze the other for a ready-made dinner later on. When ready to cook, bake it straight from the freezer.
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Banish all thoughts of gluey morning oatmeal. These crisp oat cakes may change the way you think about the grain. The batter is sticky; so it's easiest to form the cakes right in the pan rather than by hand.
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Tender pearls of large couscous make the perfect backdrop for scallops cooked in a white wine and parsley sauce for a quick main dish that's fancy enough for company or a special meal.
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Get Peanut Soba Noodle Salad Recipe from Food Network
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Sauteed crawfish, green pepper, and green onion in a spicy cheese sauce. It's tossed with pasta, topped with Parmesan cheese and then baked.
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Get Macadamia Nut and Lobster Ravioli with Curry Sauce Recipe from Food Network
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This recipe combines oatmeal cookies with chocolate chip cookies into one basic and delicious cookie.
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This is a very delicious barbecued beef from a slow cooker. Beef, onion, tomato sauce, and spices. Simply delightful!