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Get Joey's Power-Granola Bars Recipe from Food Network
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Candied flowers are well-preserved gems that last long enough to be used all year.
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Dress up frozen corn the easy way with cream cheese and snipped fresh chives. This dish is ready in seven minutes and requires minimal effort.
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It's a whole new way to taste the rainbow.
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Peanut butter balls are dipped in chocolate to resemble buckeyes.
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For the Neapolitan ice cream lover in your life!
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Who knew guac and grilled cheese were meant to be together?
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A little char goes a long way with these sticky-and-sweet chicken thighs and seared brussels sprouts.
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This recipe is an accidental creation by Nick Malgieri, who (in a rare human moment for a pastry chef) once forgot to double the flour when baking his own fudge brownie recipe He also adds a measure of brown sugar to the basic formula The experts are divided as to whether the brown sugar actually contributes flavor or simply makes the brownie moister (molasses, which makes brown sugar brown, is powerfully hydrophilic)
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Use this frosting generously on your favorite cakes and cupcakes.
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Connie's signature recipe, this brownie works wonders. Besides the perfect texture, this dark, rich brownie has true chocolate flavor and is the treat you should reach for when you're really craving chocolate.