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"Our philosophy is that our cakes must taste as good as they look," says Ron Ben-Israel. This one measures up, with four vanilla cake layers alternating with fillings of pistachio and apricot buttercreams, in springlike shades of pale green and peach.
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Chicken, wild rice, and mushrooms are given fine treatment in this elegant casserole.
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My husband's grandmother, Nonnie, used to make her really unique version of Persimmon Pudding every Thanksgiving. When she wasn't able to make it anymore, my husband asked if I would take over. I did, and am now required to bring this to every fall family gathering!
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Get Big Daddy's Spicy Beef Patty Recipe from Food Network
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Garlicky, spicy pork in a tender pastry crust this English Christmas tradition will have you singing "Joy to the World."
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Get 18th Century recipes for Onion Pie and French Canadian Pea Soup Recipe from Food Network
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Pineapples that have been poached in rum, sugar, and vanilla are baked beneath a rich dough woven into a geometric pattern, yielding a dessert that's a delicious departure from the holiday standards.
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Baked chicken breasts with zucchini, tomatoes, and fresh basil: colorful and tasty, and ready in less than an hour!
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Ukrainian Olha's Varenyky (perogies) These half moons of dough may be filled with a variety of fruits, vegetables, meats and cheeses, although for Christmas Eve potato and cabbage fillings are the favorite.
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Streamline Thanksgiving with your Instant Pot: cook a frozen spice-rubbed turkey over a gravy of apples, onions, and broth. Wondra® flour thickens the gravy.
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Get The Best Bbq Ribs Recipe from Food Network
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Try this recipe for delicious and gooey cinnamon rolls bound to please everyone's sweet tooth!