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Bake your leftover blueberries into these petite upside-down cakes, rich and flavorful mini desserts with a touch of ginger and lemon zest.
Bake your leftover blueberries into these petite upside-down cakes, rich and flavorful mini desserts with a touch of ginger and lemon zest.
Ingredients:
blueberries, lemon, sugar, butter, brown sugar, eggs, vanilla, flour, baking powder, ginger, salt, milk
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To make this scrumptious pie, rhubarb, blackberries and raspberries are combined with sugar and flour and refrigerated overnight. This sweet mixture is then spooned into a made-from-scratch crust, topped with another round of pastry and popped into the oven to bake to perfection.
To make this scrumptious pie, rhubarb, blackberries and raspberries are combined with sugar and flour and refrigerated overnight. This sweet mixture is then spooned into a made-from-scratch crust, topped with another round of pastry and popped into the oven to bake to perfection.
Ingredients:
raspberries, rhubarb, sugar, flour, salt, shortening, butter, water, lemon juice, half and half
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Turn leftover canned pumpkin puree into spiced snickerdoodles with this easy recipe that yields soft cookies that are light and airy.
Turn leftover canned pumpkin puree into spiced snickerdoodles with this easy recipe that yields soft cookies that are light and airy.
Ingredients:
sugar, shortening, pumpkin puree, eggs, flour, whole wheat flour, cream of tartar, baking soda, cinnamon, nutmeg, ginger, allspice, cloves
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These two-tone cookies with chocolate and mint are rich and chewy with the addition of cream cheese. And the kids will love to make them!
These two-tone cookies with chocolate and mint are rich and chewy with the addition of cream cheese. And the kids will love to make them!
Ingredients:
sugar, butter, cream cheese, baking powder, salt, peppermint, vanilla, egg, flour, food coloring, cocoa
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This deep-dish apple pie flavored with mulling spices and topped with an oaty crumble is sure to be a crowd-pleaser after a fall meal.
This deep-dish apple pie flavored with mulling spices and topped with an oaty crumble is sure to be a crowd-pleaser after a fall meal.
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A lovely cake for mother's day or any special occasion.
A lovely cake for mother's day or any special occasion.
Ingredients:
cake flour, sugar, salt, baking powder, shortening, milk, eggs, vanilla, corn syrup, water, egg whites, coconut
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A festive and delicious holiday-themed chocolate chip cookie recipe has white chocolate chips and crushed candy canes for a pretty addition to the cookie tray.
A festive and delicious holiday-themed chocolate chip cookie recipe has white chocolate chips and crushed candy canes for a pretty addition to the cookie tray.
Ingredients:
flour, baking soda, salt, butter, vegetable shortening, brown sugar, sugar, eggs, vanilla, peppermint, food coloring, chocolate chips, candy canes
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This cake features fresh raspberries under a streusel topping.
This cake features fresh raspberries under a streusel topping.
Ingredients:
flour, sugar, lemon, butter, baking powder, baking soda, salt, eggs, sour cream, vanilla, raspberries, confectioners sugar
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Decadent pumpkin snickerdoodles are melt-in-your-mouth cookies that are sure to delight!
Decadent pumpkin snickerdoodles are melt-in-your-mouth cookies that are sure to delight!
Ingredients:
shortening, sugar, brown sugar, pumpkin puree, egg, vanilla, flour, baking powder, cinnamon, cream of tartar, salt, nutmeg, allspice
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Fresh blueberries are folded into a made-from-scratch batter and baked to a golden brown. Melted butter and a sprinkling of sugar add a finishing glaze.
Fresh blueberries are folded into a made-from-scratch batter and baked to a golden brown. Melted butter and a sprinkling of sugar add a finishing glaze.
Ingredients:
flour, sugar, baking powder, salt, milk, vegetable oil, eggs, vanilla, blueberries, butter
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Pecan pie with a layer of cheesecake and a double crust on the bottom is a new twist on the traditional pecan pie.
Pecan pie with a layer of cheesecake and a double crust on the bottom is a new twist on the traditional pecan pie.