Search Results (12,408 found)
www.allrecipes.com
Chunks of avocado, tomato, red and green peppers, and plenty of cilantro give flavor to this refreshing and colorful salad, and jalapeno peppers give it a hint of heat. Dressing is just a simple squeeze of lime juice.
www.allrecipes.com
The Marsala sauce in this dish gets its smoky flavor from canned fire-roasted tomatoes. A little bit of half-and-half and a lot of Parmesan cheese gives a comforting richness to the sauce.
www.foodnetwork.com
Get Sausage-and-Basil-Stuffed Tomatoes Recipe from Food Network
www.chowhound.com
This grilled vegetarian portobello burger (or sandwich) recipe is topped with cheese, pesto, and tomato.
www.foodnetwork.com
Get Pork Saltimbocca with Peas Recipe from Food Network
www.foodnetwork.com
Get Osso Buco Stew with Spicy Polenta Recipe from Food Network
www.foodnetwork.com
Get Shepherd's Pie Recipe from Food Network
cooking.nytimes.com
This recipe is by Suzanne Hamlin and takes 10 minutes, plus chilling. Tell us what you think of it at The New York Times - Dining - Food.
cooking.nytimes.com
This whole chicken cooked on the grill is truly a best-of-both-worlds recipe: You get the incredibly succulent meat and brittle-crisp, burnished skin of a roast chicken, combined with the deep smoky flavor of the grill To make it, you essentially use your grill like an outdoor oven, cooking a whole splayed chicken in a skillet instead of directly on the grill grate Splaying the bird first — that is, flattening the legs so they lay flat in the skillet — helps the dark meat cook quickly and evenly
www.allrecipes.com
This one-skillet hash combines sweet potatoes, Yukon gold potatoes, bell peppers, bacon, ham, and spinach topped with eggs--what a breakfast!
www.foodnetwork.com
Get "Miles Standish" Stuffing Recipe from Food Network
www.allrecipes.com
Roasting the vegetables first brings deep, rich flavor to this sage-brown butter butternut squash soup--perfect for a chilly fall day.