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Seconds are fair game when dessert is this light and fluffy.
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Cornstarch, gelatin, and 2 hours in the fridge help this dark chocolate custard pie set so that no baking is required.
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Zest and juice an orange to add to oatmeal cookie dough for a different flavor profile of a classic cookie type.
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My mother made this dish every year for Thanksgiving and Christmas. Now I make it for my family every year. Whenever we get together for a big meal, they always request I bring it! Delicious!
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Moist banana bread has a little extra kick, thanks to ginger added to the batter, makes for a tasty way to start the day.
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When I was a child we used to have this delicious dessert a lot. My Aunt Francis made it in a large white enamel baking dish and it feed a lot of people, which...
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This is the best Oatmeal Cookie I have ever tasted and is my family's favorite. This is a recipe that I have had for years that a friend of mine gave me.
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Chewy buttery cookies with pecans, oats and coconut. These are flavored with vanilla and a hint of orange.
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This is an incredible bread. Its moistness comes from the addition of an unusual ingredient: coconut milk! Originally submitted to ThanksgivingRecipe.com.
www.delish.com
This recipe for New York-style cheesecake, adapted from "Martha Stewart's Baking Handbook," makes a smooth and creamy dessert that everyone will love.
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Fresh peach halves in a nutmeg-spiced sauce top this buttery upside down cake. Serve with whipped cream.
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Get Lemon-Mint Cake with Lemon Syrup Recipe from Food Network