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Use crunchy tortillas chips to scoop up this gooey, warm refried bean dip recipe loaded with cheddar cheese and pickled jalapeños.
Use crunchy tortillas chips to scoop up this gooey, warm refried bean dip recipe loaded with cheddar cheese and pickled jalapeños.
www.allrecipes.com
Pork chops are browned then served in a cranberry and white wine sauce with fresh herbs. This is a quick and easy meal that is suitable for company or a weeknight dinner.
Pork chops are browned then served in a cranberry and white wine sauce with fresh herbs. This is a quick and easy meal that is suitable for company or a weeknight dinner.
www.allrecipes.com
Yummy corn pudding. Originally submitted to ThanksgivingRecipe.com.
Yummy corn pudding. Originally submitted to ThanksgivingRecipe.com.
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Get Peanut Butter Granola Bars Recipe from Food Network
Get Peanut Butter Granola Bars Recipe from Food Network
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Shrimp is the star of this easy pad thai recipe that delivers a tangy, sweet, and slightly spicy combo of flavors in under an hour.
Shrimp is the star of this easy pad thai recipe that delivers a tangy, sweet, and slightly spicy combo of flavors in under an hour.
Ingredients:
rice noodles, peanut oil, onion, cloves, wine vinegar, ketchup, fish sauce, chile sauce, peanut butter, soy sauce, lime juice, sugar, red pepper flakes, cayenne pepper, shrimp, eggs, peanuts, bean sprouts, carrots, lime, green onions, cilantro
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Get Red Velvet Bourbon Cheesecake Bars Recipe from Food Network
Get Red Velvet Bourbon Cheesecake Bars Recipe from Food Network
Ingredients:
flour, sugar, baking soda, salt, cocoa, milk, vinegar, vegetable oil, egg, vanilla, food coloring, gelatin, corn syrup, heavy cream, bourbon, cream cheese, sour cream, confectioners sugar
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Get Valerie's Chicken Enchiladas Recipe from Food Network
Get Valerie's Chicken Enchiladas Recipe from Food Network
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Pork chops are simmered in a slow cooker with a flavorful tomato-based sauce for a warm and filling dinner for the whole family.
Pork chops are simmered in a slow cooker with a flavorful tomato-based sauce for a warm and filling dinner for the whole family.
Ingredients:
olive oil, pork, onion, green bell peppers, tomato sauce, brown sugar, apple cider vinegar, worcestershire sauce, salt, cornstarch
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Get Penne with Summer Tomato Sauce with Fresh Mozzarella and Basil Recipe from Food Network
Get Penne with Summer Tomato Sauce with Fresh Mozzarella and Basil Recipe from Food Network
Ingredients:
tomatoes, cloves, olive oil, balsamic vinegar, red pepper flakes, basil, penne, mozzarella
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If you slice kale thin and toss it with other tasty treats like apple, persimmon, orange, and nuts, the kale mellows out and serves as a perfect foil for other vegetation.
If you slice kale thin and toss it with other tasty treats like apple, persimmon, orange, and nuts, the kale mellows out and serves as a perfect foil for other vegetation.
Ingredients:
rice vinegar, orange juice, dijon mustard, orange, cumin, red pepper flakes, olive oil, kale, persimmon, apple, pistachio nuts
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Fresh, ripe tomatoes are marinated in olive oil and balsamic vinegar, then broiled with Parmesan cheese on toast. Serve warm with a bowl of soup, if desired.
Fresh, ripe tomatoes are marinated in olive oil and balsamic vinegar, then broiled with Parmesan cheese on toast. Serve warm with a bowl of soup, if desired.
Ingredients:
olive oil, balsamic vinegar, tomatoes, mayonnaise, parsley, oregano, black pepper, parmesan cheese, bread
cooking.nytimes.com
A '90s-restaurant-style dish that came to The Times from Matthew Kenney, a chef whose career soared in that decade, these pork chops make for a dinner that is as steady and simple as it is elegant and rich The chops are broiled beneath a glaze of maple syrup and balsamic vinegar, then served with soft apple slices and a dusting of Clinton-era nostalgia: chopped pecans and candied ginger (Polenta is the perfect accompaniment -- stir in some goat cheese and rosemary instead of the more typical butter and Parmesan.)
A '90s-restaurant-style dish that came to The Times from Matthew Kenney, a chef whose career soared in that decade, these pork chops make for a dinner that is as steady and simple as it is elegant and rich The chops are broiled beneath a glaze of maple syrup and balsamic vinegar, then served with soft apple slices and a dusting of Clinton-era nostalgia: chopped pecans and candied ginger (Polenta is the perfect accompaniment -- stir in some goat cheese and rosemary instead of the more typical butter and Parmesan.)
Ingredients:
maple syrup, balsamic vinegar, brown sugar, cinnamon, pecans, pork, green apples, candied ginger