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A crispy appetizer of pita chips topped with roasted eggplant and creamy hummus.
cooking.nytimes.com
Red lentils are a beautiful color orange when dry, but they become a rather drab yellow when they cook This can be disappointing, until you taste the lentils.
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This hearty, Franco-Asian beef stew gets a fresh kick from basil and hot chiles.
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Get Chicken Teriyaki Wrap Recipe from Food Network
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Get Chicken Soup with Matzo Balls Recipe from Food Network
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Here's an easy way to get low-fat protein (in the chicken breast) and lots of vitamins (in the scallions, peppers and pineapple). Plus, the dab of fresh ginger soothes stomachs and fights inflammation and blood clots.
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Get Stuffed Rack of Lamb for Two Recipe from Food Network
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Chicken strips are tossed with bell peppers and red onion to make these fajitas, a colorful weeknight dinner dish you can top as you please.
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This quick Mediterranean-inspired seafood soup has an herbed tomato base and is full of seafood! I love serving crusty French bread alongside to soak up the broth.