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Sugar cookies get a delightful twist with the addition of sour cream, making your traditional cut-out cookies an exciting treat.
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Warm up this winter with a rich cup of hot chocolate made with cream, sweetened condensed milk, and chocolate chips.
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Lemon and garlic are practically emblematic of the sunny Mediterranean, and this dish offers them with oregano in a delightful basting sauce for baked chicken.
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Celery seeds add nice flavor to this tangy oil-free slaw. This mixes up in a jiffy but is better after 4 to 6 hours in the refrigerator to blend flavors. It goes well with fried fish.
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Sweet potatoes on the grill have a smoky, caramelized flavor you can't achieve in the oven. These are mildly spicy, but adjust the cayenne to suit your taste.
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This recipe is by Kay Rentschler and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Not your traditional apple pie, this filling is caramelized apples held together with a very glossy, just-thick-enough apple syrup.
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We will be making these gluten free lemon poppy seed muffins at my class on March 17th at the Culinary School of the Rockies. I am sharing the recipe here for...
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There actually is no butter in these dinner rolls, but they have such a pleasing, light texture and flavor that you will not miss it.
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Pumpkin latte with a hint of salt and caramel, make this a favorite fall treat. Made with Stevia In The Raw for less sugar and calories!
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Classic chocolate chip cookies with less sugar and calories using Stevia In The Raw.
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This is a family recipe from my VaVoa (Portuguese grandmother). Our family always decorated them with the little silver BB candies. Save your egg yolks for the Arroz Doce! Espiros means 'sighs' in Portuguese.