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Chicken thighs, slathered in herb vinaigrette, roasted on bed of sliced potatoes and shallots.
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This is one of the signature dishes at Rao’s, the East Harlem red-sauce joint that is best-known for a loyal, boldface-name clientele that makes it difficult to get a table The restaurant now has satellites in Las Vegas and Los Angeles.
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Get Corned-Beef-and-Cabbage Pizza Recipe from Food Network
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Get Provencal Tuna Sandwiches Recipe from Food Network
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This recipe is by Moira Hodgson and takes 1 hour 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Chicken and Broccoli Stir-Fry Recipe from Food Network
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Get Penne with Turkey Meatballs Recipe from Food Network