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Buss-Up-Shut (Burst Up Shirt)
Buss-Up-Shut (Burst Up Shirt)
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Ingredients: flour, baking soda, salt, ghee, vegetable oil, butter
Asparagus Salad with Shrimp Recipe | SimplyRecipes.com
Asparagus Salad with Shrimp Recipe | SimplyRecipes.com
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Simple Asparagus and Shrimp Salad with thinly sliced asparagus, shrimp, garlic, parsley, and dressed with olive oil and lemon juice.
Ingredients: asparagus, shrimp, olive oil, garlic, lemon juice, parsley
Parmesan Roasted Asparagus
Parmesan Roasted Asparagus
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Ingredients: asparagus, olive oil, salt, black pepper, parmesan, lemons
Quick Herb and Cheese Monkey Bread
Quick Herb and Cheese Monkey Bread
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Ingredients: parmesan, oregano, garlic, rosemary, thyme, biscuits, olive oil
Focaccia
Focaccia
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Ingredients: water, yeast, sugar, flour, salt plus, olive oil
Peas and Prosciutto
Peas and Prosciutto
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Ingredients: olive oil, shallots, garlic, peas, prosciutto, italian parsley
Almost-Famous Rosemary Bread
Almost-Famous Rosemary Bread
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Ingredients: yeast, sugar, olive oil, flour, rosemary, salt, pepper
Easy Grilled Chicken Teriyaki
Easy Grilled Chicken Teriyaki
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Chicken breasts marinated in teriyaki sauce, lemon, garlic, and sesame oil, then grilled to a tasty finish. Very easy and great for a hot summer's evening. Leftovers are great on a green salad or sandwich. Be sure to grill very hot and very fast!!
Ingredients: bone, teriyaki sauce, lemon juice, garlic, sesame oil
Focaccia
Focaccia
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Ingredients: bread flour, salt, yeast, olive oil, water, rosemary
Chocolate Kahlua® Trifle
Chocolate Kahlua® Trifle
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A boxed brownie mix and a package of pudding meet up with coffee liqueur to create this surprisingly sophisticated chocolate-mocha trifle.
Ingredients: water, vegetable oil, eggs, liqueur, chocolate pudding, milk
Tomato Chops II
Tomato Chops II
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Thick-cut pork chops are browned in a skillet, then simmered with onions, bell pepper, and tomato sauce for a simple and satisfying meal.
Ingredients: onion, green bell pepper, vegetable oil, pork, flour
El Grande Borezo Chicken
El Grande Borezo Chicken
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A splendid French dish. My grandfather brought this to the United States back in the early 1900's and has been the dish of choice in many households since.
Ingredients: bone, butter, honey, cooking oil, garlic powder, onion