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I've simplified this recipe for Couscous Mesfouf without losing any of its deliciously complex flavor. Prepare all the mix-ins ahead of time and it takes only minutes to make. Enjoy!
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Get Daniela's Lemon Cream Scones Recipe from Food Network
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A lemony seasoned butter mixture brushed on both sides of broiled chicken breasts adds quick and easy flavor to this simple main dish.
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My family fights over this great Thanksgiving side dish that was first brought to our table by my Aunt Joan more than ten years ago. It's the only thing I've found that will convert even the most die-hard canned cranberry eater to a fresh berry advocate.
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Get PB and J Wontons with Chocolate Dipping Sauce Recipe from Food Network
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Festive Candy-Stripe Cookie Sticks are a holiday favorite, but can be enjoyed as a treat any time of year.
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I can remember eating these as a kid with Mom and Dad forty years ago. They are high up on the list of my favorite summertime comfort foods.
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Caramelized onion and jalapeno quesadillas are a quick and easy appetizer or meal for vegetarians and non-vegetarians alike.
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Recipe for Nina Simond's roasted winter fruit, as seen in the February 2005 issue of 'O, the Oprah Magazine.'
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This recipe came to The Times in a 2004 article about Elaine Kaufman, the founder and proprietress of the famed New York restaurant and celebrity hot spot that bore her name and where this dish was served There is nothing fancy or complicated about it – it's glorified macaroni and cheese, really – but it is delicious and deeply satisfying (Fun fact: Jackie O was a fan.)
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Frozen hash brown cubes are baked in a creamy cheese base in this casserole. Use as an accompaniment for ham or at a brunch buffet.
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If you love Oreo® cookies, you'll love this smooth, creamy (but not too rich) dessert!