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Chef John pares down classic paella and focuses on technique with his recipe for the famous Spanish dish of saffron rice with chorizo and shrimp.
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Very good chili, sometime I make a little rice on the side to serve in the bowl with the chili. Delicious.
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Get Turkey Meatloaf Recipe from Food Network
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Get Tijuana Kitchen Rice Recipe from Food Network
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Barbecue beef tongue, a bold, richly succulent dish that suited the unseasonal weather The recipe is somewhat surprising I expected the tongue to be slow-cooked over applewood or hickory, but the barbecue is contributed by a mere couple of tablespoons of sauce added to the braising liquid
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Carbonnade Belgian beef stew recipe, with beef, onions, and Belgian ale, and seasoned with bay and thyme.
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Spanish soup with beans and greens.
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Get Turkey and Butter Bean Cassoulet Recipe from Food Network
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Get Asian-Spiced Baby Back Ribs Recipe from Food Network
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Get Grilled Corn Risotto Recipe from Food Network
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Pulled pork sandwiches are a favorite at UNC Tar Heels tailgating parties. Serve the sandwiches with slaw, hot sauce, baked beans, and potato salad.
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This is it! Creamy texture with kind of a tanginess and a bit of a bite and lots of tender lobster bits.