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Use canned cream of chicken soup and cream of mushroom soup to make a quick and easy stroganoff dish of ground beef and egg noodles.
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Creamy and cheesy on the inside, these twice-baked potatoes are brimming with a green onion sauce and begging to be your next party dish.
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A cheesy scalloped cabbage and ham casserole. Great for potlucks. A bag of slaw can be substituted for the cabbage.
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Get Quiche Lorraine Recipe from Food Network
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This cake was popular during the Depression, and does not have eggs in it.
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The French call this style of dessert a clafouti, in which a batter is poured over and through the fruit. It is equally at home at the breakfast or dinner table.
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This is a very tasty bar, good with a hot cup of tea.
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This is a recipe for a traditional spicy German cookie made with black pepper commonly found on Christmas cookie platters.
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Here's an easy, reliable way to ensure a moist and flavorful turkey...simply baste the turkey with herb-seasoned chicken stock during roasting. When the turkey is done, use a bit more stock to make a quick and savory gravy.
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This is an excellent traditional recipe for brownies--the real McCoy--with butter, sugar, dense chocolate, and lots of walnuts.
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Rich, chewy blondies full of nuts and brown sugar, with chocolate chips on top.
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Here's my Mom's recipe for these yummy bars.