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cooking.nytimes.com
Chickpeas have an irresistibly robust and nutty flavor, and a texture that can run from crunchy to tender Dried chickpeas take longer to cook than other beans (two hours is a likely cooking time); use enough water, and the process is stress-free One major benefit to cooking chickpeas yourself — aside from the superior flavor and texture — is that the water you cook them in becomes particularly rich and flavorful by the time they’re done
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This lasagna recipes has layers of kale, chard, ricotta, and crème fraîche an impressive and irresistible main dish.
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Travel south of the border in less than a half hour with this at-home Mexican supper.
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Much like Chicken Saltimbocca, this is chicken smothered in parmesan cheese and rolled with mozzarella and prosciutto and baked in white wine.
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This is an alternative to bland old spaghetti squash. It resembles baked Rigatoni and Lasagna. Kids also loved it! Give it a try!
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Plenty of vegetables, chicken, and barley in this big pot of soup.
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Get Tuscan Tomato and Bread Soup - Pappa al Pomodoro Recipe from Food Network
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Restaurant-style buffalo chicken wings can be prepared in the comforts of your own home with a few simple ingredients.
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An Indian-style take on one of our favorite vegetables.
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Make the meatball the focus of the meal with this delicious, hearty recipe.
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This easy spinach lasagna recipe is made with layers of creamy ricotta and spinach filling, tomato sauce, and mozzarella cheese.