Search Results (25,908 found)
www.allrecipes.com
A big cylinder of meringue is topped with a cream cheese and marshmallow layer before being finished with a cherry and strawberry topping.
A big cylinder of meringue is topped with a cream cheese and marshmallow layer before being finished with a cherry and strawberry topping.
Ingredients:
cream cheese, sugar, miniature marshmallows, vanilla, egg whites, cream of tartar, cherry, strawberries, lemon juice
www.allrecipes.com
Cloves, ginger and allspice make this pie 's pumpkin filling wonderfully fragrant. Along with that, evaporated milk, regular milk, and pumpkin puree are stirred in and cooked up until thick and creamy. The filling is then poured into a pie shell and coated with a delicious praline concoction. Serve chilled with lots of whipped cream.
Cloves, ginger and allspice make this pie 's pumpkin filling wonderfully fragrant. Along with that, evaporated milk, regular milk, and pumpkin puree are stirred in and cooked up until thick and creamy. The filling is then poured into a pie shell and coated with a delicious praline concoction. Serve chilled with lots of whipped cream.
Ingredients:
butter, brown sugar, pecans, pie crust, custard mix, sugar, cinnamon, cloves, ginger, allspice, evaporated milk, milk, pumpkin puree
www.allrecipes.com
Using overripe bananas yields super moist muffins in this easy recipe for the ultimate homemade muffins, perfect for a lunchbox treat.
Using overripe bananas yields super moist muffins in this easy recipe for the ultimate homemade muffins, perfect for a lunchbox treat.
Ingredients:
flour, baking powder, baking soda, cinnamon, salt, nutmeg, bananas, sugar, butter, brown sugar, egg, vanilla, walnuts
www.allrecipes.com
I am a pastry chef and I have developed many desserts that can be served at Passover. This shouldn't be prepared just for the holiday - it's great all year long! Garnish with any seasonal fresh berries.
I am a pastry chef and I have developed many desserts that can be served at Passover. This shouldn't be prepared just for the holiday - it's great all year long! Garnish with any seasonal fresh berries.
www.allrecipes.com
This is a wonderful alternative to those standard cinnamon-walnut-streusel coffee cake recipes with the lovely addition of raspberry preserves.
This is a wonderful alternative to those standard cinnamon-walnut-streusel coffee cake recipes with the lovely addition of raspberry preserves.
Ingredients:
flour, sugar, butter, baking soda, baking powder, salt, sour cream, almond extract, egg, cream cheese, raspberry, almonds
www.delish.com
Pastry chef Rebekah Turshen surrounds a gooey marshmallow filling with crispy sugar cookies, chocolate, and peanut butter.
Pastry chef Rebekah Turshen surrounds a gooey marshmallow filling with crispy sugar cookies, chocolate, and peanut butter.
Ingredients:
butter, brown sugar, vanilla, egg, egg whites, flour, chocolate, peanut butter, cream of tartar, confectioners sugar
www.delish.com
Host a build-your-own cookie party using this dough as a foundation for endless possibilities!
Host a build-your-own cookie party using this dough as a foundation for endless possibilities!
Ingredients:
rolled oats, flour, baking powder, baking soda, salt, butter, sugar, brown sugar, eggs, vanilla
www.allrecipes.com
This version of the classic Italian dipping cookie is made with almonds, but you can add hazelnuts, pistachios, and any type of dried fruit.
This version of the classic Italian dipping cookie is made with almonds, but you can add hazelnuts, pistachios, and any type of dried fruit.
Ingredients:
flour, baking powder, salt, butter, sugar, olive oil, eggs, vanilla, almond extract, almonds
www.allrecipes.com
Pumpkin puree, spice cake mix, chocolate chips, and a few additional spices turn into a quick and easy egg-free treat.
Pumpkin puree, spice cake mix, chocolate chips, and a few additional spices turn into a quick and easy egg-free treat.
Ingredients:
cake mix, pumpkin puree, chocolate chips, nutmeg, cinnamon, ginger, sugar, confectioners sugar, milk, vanilla
cooking.nytimes.com
This recipe is by Bryan Miller and takes 45 minutes, plus 1 hour's refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Bryan Miller and takes 45 minutes, plus 1 hour's refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
flour, butter, sugar, egg, milk, egg yolks, cornstarch, vanilla bean, grand marnier, heavy cream
www.allrecipes.com
Fresh or frozen peaches can be used in this best-served-warm dessert. Top with whipped cream or vanilla ice cream for a truly decadent treat.
Fresh or frozen peaches can be used in this best-served-warm dessert. Top with whipped cream or vanilla ice cream for a truly decadent treat.
www.allrecipes.com
Just dump all ingredients into a bowl, and there you have it...cake!
Just dump all ingredients into a bowl, and there you have it...cake!
Ingredients:
flour, sugar, eggs, butter, salt, baking soda, cinnamon, vanilla, walnuts, apple pie, confectioners sugar, cream cheese