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Cornstarch or flour can be used to thicken this vegan sauce, which incorporates onion, garlic, sage, soy sauce, and nutritional yeast.
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This recipe makes chocolate cakes in jars for charming food gift ideas during the holiday season or easy snack carriage.
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Canned sweet cherries are the star of these muffins, with pecans in the supporting role.
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Eating caviar in a restaurant or supplying it for a group of people is extravagant to the point of recklessness Buying a small tin and demolishing it entirely yourself is hedonistic heaven I love these pancakes with caviar
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These pretty, marbled bar cookies are very moist with a rich banana and chocolate flavor.
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Simple and quick seafood soup!
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These buttery Danish oatmeal cookies made with pecans are small and light.
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I have converted a lot of recipes to suit my customers. The potato flakes keep this dense loaf from developing a case of the 'dry crumblies' since potato starch attracts water to help keep it soft.
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Make this recipe for light and tender Key lime cookies to get great results every time.
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This is the recipe my dad has been using for 25 years. It's light and clean-tasting because there's no sense in masking the naturally delicious flavor of such an awesome Canadian delicacy! No tartar sauce needed!
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This naughty little cookie is richly flavored with port wine. The cookies are redeemed when chocolate and peanut butter chips are melted into the center.
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These classic lemon crinkle cookies, with the slightest hint of ginger, are quick and easy to make and sure to please the whole family.