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A unique twist on traditional meatballs, these are baked in a wonderful tomato-based sweet and sour sauce, which is delicious over rice!
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Rice flour and cornmeal replace all-purpose flour in these gluten-free blueberry muffins that the whole family will love.
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Combining cranberry-walnut muffins and zucchini bread in this recipe will get you 12 delicious muffins.
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Surely one of the rites of spring is baking with rhubarb. The cherry-red tart stalks, combined here with brown sugar and nuts, make a beautiful bread that is fruity, tangy and terrific.
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Sour cream and 4 bananas make this loaf of banana bread moist and flavorful. It freezes well, too.
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Yellow cake with pineapple, vanilla pudding, and whip cream. Delicious!
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Apple pie is baked over a layer of caramel pecan, then the pie is inverted to present the caramel on the top.
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A layer of raspberries and extra lemon are added to the traditional lemon meringue pie for a tangy and sweet dessert for any special occasion.
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Get Come 'ere Puddin' Pie - Chocolate-Ginger Pudding Pie Recipe from Food Network
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Flavored with lemon and anise extracts and topped with a sweet glaze and sprinkles, these Italian cookies are a grandma's favorite recipe.
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Sour cream custard and a crunchy streusel topping make this pie a stand-out for any get together.
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As is, this recipe makes a wonderfully rich meringue-topped pie. You can, however, quickly convert this recipe into one for a great chocolate coconut cream pie if you also use unsweetened coconut powder for the custard.