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Homemade macaroni and cheese, baked with sliced kielbasa sausage, makes a warming weeknight supper.
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An easy couscous pilaf recipe with dates, almonds, cinnamon, and parsley.
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This recipe is by William L. Hamilton and takes 3 hours 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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A simple, rich dish from Chef Tom Colicchio.
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This recipe gives you a Mexican-style version of tater tot casserole.
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Use crunchy tortillas chips to scoop up this gooey, warm refried bean dip recipe loaded with cheddar cheese and pickled jalapeños.
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This delicious recipe for Irish potato and cabbage hash is also known as colcannon. You'll need potatoes, onion, cabbage, butter, and parsley.
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Get Pacific Cod and Clam Cacciucco Recipe from Food Network