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It's a cinch to make a vegetarian Caesar salad for two - whisk up a simple garlic dressing, and top with quick-seared convenient Yves Chick'n Veggie Tenders.
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Get Ham with Barbecue Beans Recipe from Food Network
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Get Wedge Salad with Grilled Grape Tomatoes and Blue Cheese Vinaigrette Recipe from Food Network
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Get Roasted Stuffed Pork Loin with Sweet Potato Puree, Radicchio, and a Molasses Gastrique Recipe from Food Network
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Get Frittata, Fruit Stuffed Crepes, Mango and Arugula Salad with Balsamic Vinaigrette Dressing Recipe from Food Network
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Get Carne Asada Recipe from Food Network
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Get "Barbie-Q" Chicken Sliders Recipe from Food Network
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Here is a French take on a classic American recipe, Francified through the addition of fresh herbs, a hit of vinegar, and served on a French baguette. At once...
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Get Muffuletta Recipe from Food Network
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Get Smoked Honey-Mustard Chicken Wings Recipe from Food Network
cooking.nytimes.com
This recipe is by Marian Burros and takes 25 minutes. Tell us what you think of it at The New York Times - Dining - Food.