Search Results (3,109 found)
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Composed but not fussy and dressed with a sherry vinegar and Dijon mustard vinaigrette.
Composed but not fussy and dressed with a sherry vinegar and Dijon mustard vinaigrette.
Ingredients:
sherry vinegar, honey, dijon mustard, canola oil, medjool dates, watercress, baby arugula, blue cheese, almonds
www.chowhound.com
This easy creamed spinach recipe is delicious served with roasted chicken, roast beef, or under a fried egg.
This easy creamed spinach recipe is delicious served with roasted chicken, roast beef, or under a fried egg.
www.allrecipes.com
Crisp spinach, succulent peaches and aromatic pecans pair with poppyseed dressing in this terrific salad.
Crisp spinach, succulent peaches and aromatic pecans pair with poppyseed dressing in this terrific salad.
www.foodnetwork.com
Get Mushroom Carpaccio Recipe from Food Network
Get Mushroom Carpaccio Recipe from Food Network
www.chowhound.com
This is a great recipe for leftover mashed potatoes
This is a great recipe for leftover mashed potatoes
cooking.nytimes.com
This light, classic Roman soup may be all you want to eat for a few days after Thanksgiving It’s traditionally made with chicken stock, but why not use turkey stock instead?
This light, classic Roman soup may be all you want to eat for a few days after Thanksgiving It’s traditionally made with chicken stock, but why not use turkey stock instead?
cooking.nytimes.com
Topping a freshly cooked pizza with a freshly dressed salad of baby greens is a marvelous weeknight meal even if you order the pizza from down the street But making your own, as The Times learned from the pizza mavens at Roberta’s in Brooklyn, from whom we acquired this recipe, delivers even greater pleasures Any young greens may be substituted for the arugula.
Topping a freshly cooked pizza with a freshly dressed salad of baby greens is a marvelous weeknight meal even if you order the pizza from down the street But making your own, as The Times learned from the pizza mavens at Roberta’s in Brooklyn, from whom we acquired this recipe, delivers even greater pleasures Any young greens may be substituted for the arugula.
www.foodnetwork.com
Get Honey Glazed Ham Sandwiches Recipe from Food Network
Get Honey Glazed Ham Sandwiches Recipe from Food Network
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Get Prosciutto and Melon Panino Recipe from Food Network
Get Prosciutto and Melon Panino Recipe from Food Network
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Get Classic Rosemary Lamb Chops Recipe from Food Network
Get Classic Rosemary Lamb Chops Recipe from Food Network
www.simplyrecipes.com
This Broccoli Salad is made with blanched fresh broccoli tossed with toasted almonds, bacon and peas, topped with a homemade honey vinegar dressing. It's a go-to potluck salad for summer cookouts and picnics!
This Broccoli Salad is made with blanched fresh broccoli tossed with toasted almonds, bacon and peas, topped with a homemade honey vinegar dressing. It's a go-to potluck salad for summer cookouts and picnics!
Ingredients:
salt, broccoli florets, almonds, bacon, red onion, peas, mayonnaise, apple cider vinegar, honey
www.delish.com
Roasting the red peppers and lacing them with balsamic vinegar gives an appealing touch of sweetness to the dressing; its a real winner. Try it on its own over grilled chicken or shellfish.
Roasting the red peppers and lacing them with balsamic vinegar gives an appealing touch of sweetness to the dressing; its a real winner. Try it on its own over grilled chicken or shellfish.
Ingredients:
red bell pepper, garlic, balsamic vinegar, olive oil, salt, black pepper, salad greens, smoked ham, peas