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Get Basic Royal Icing Recipe from Food Network
Get Basic Royal Icing Recipe from Food Network
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Simmer cranberries and raspberries with orange juice to create a tangy-sweet sauce best served chilled or warm over ice cream.
Simmer cranberries and raspberries with orange juice to create a tangy-sweet sauce best served chilled or warm over ice cream.
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Proof that just about everything tastes better when it's birthday cake-flavored.
Proof that just about everything tastes better when it's birthday cake-flavored.
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To make squares instead of clusters, use a wet spatula and evenly spread mixture into a buttered 9- by 13-inch baking pan. Let set before cutting with a serrated knife.
To make squares instead of clusters, use a wet spatula and evenly spread mixture into a buttered 9- by 13-inch baking pan. Let set before cutting with a serrated knife.
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California blend vegetables and processed cheese blend together in this creamy, cheesy soup.
California blend vegetables and processed cheese blend together in this creamy, cheesy soup.
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Get Grandma's Onion Dip for Chips Recipe from Food Network
Get Grandma's Onion Dip for Chips Recipe from Food Network
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Get Grandma's Onion Dip for Chips Recipe from Food Network
Get Grandma's Onion Dip for Chips Recipe from Food Network
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This is an energizing way to start your day or give yourself a midday boost.
This is an energizing way to start your day or give yourself a midday boost.
Ingredients:
coconut water, spinach, greek yogurt, mango, banana, dates, hemp seeds, seeds, ginger, vanilla
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Get Farfalle al Rocco Recipe from Food Network
Get Farfalle al Rocco Recipe from Food Network
Ingredients:
butternut squash, farfalle, olive oil, wild mushrooms, cloves, spinach, white wine, parmigiano reggiano
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When the farmer's markets or your garden are pumping out greens like there's no tomorrow, try this flavorful North Indian way to cook them. Serve with hot cooked rice or naan for an Indian vegetarian treat with a different taste.
When the farmer's markets or your garden are pumping out greens like there's no tomorrow, try this flavorful North Indian way to cook them. Serve with hot cooked rice or naan for an Indian vegetarian treat with a different taste.
Ingredients:
chile peppers, spinach, mustard greens, ghee, cumin seeds, onion, ginger, garlic, tomato, sugar, water
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These traditional holiday treats aren't worth buying when they're so simple to make. Try packing them in a festive tin or clear plastic bags tied with ribbons to make a beautiful gift with all the colors of the season.
These traditional holiday treats aren't worth buying when they're so simple to make. Try packing them in a festive tin or clear plastic bags tied with ribbons to make a beautiful gift with all the colors of the season.