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Get Bebek Betutu: Roast Duck in Banana Leaf Recipe from Food Network
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This one came about because my husband's diabetes limits the kind of sweets we can have. Dark chocolate is a solid go-to staple in our house, as are nuts. We...
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Banana-blueberry almond flour muffins substitute almond flour for wheat flour for a gluten-free treat that is quick and easy to prepare.
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Get your daily fruits and vegetables and fuel up your body with a different color smoothie every day of the week. Variations are in notes.
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Getting into the spirit of the season, I whipped up this no bake vegan pumpkin custard. Quick and easy to make, it is gluten free, dairy free and the perfect...
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Squash and coconut cream combine to make a playful custard cake.
cooking.nytimes.com
This recipe started out as something else I had in my pantry a bag of mixed sprouted lentils – black, green, and brown I cooked them with the intention of making dal, but I so liked the integrity of the cooked lentils – green and black lentils remain intact even after they soften – that I didn’t want to mash them
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sometimes you want a nice pasta dish without having that heavy, starchy fullness it can leave you with. that’s where spaghetti squash comes in. it takes a little...
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This recipe is and outstanding way to use acorn squash both for the homemade gnocchi and the delicious Parmesan-sage sauce.
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For a fantastic white pizza (made with no sauce), Thomas McNaughton tops his amazing crust with creamy fontina, salty Parmigiano-Reggiano, tender squash, spicy chiles, and lightly bitter arugula.
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Combine and refrigerate oats, fruit, walnuts, almonds, and yogurt together ahead of time for a quick and easy breakfast muesli on the go!