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This neck and giblet gravy with white wine, celery leaves, and onion needs about 2 hours to simmer, making it the perfect thing to start while the turkey's cooking.
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Easy, absolutely delicious lemon pepper chicken for the grill or oven.
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Garlicky roasted tomatoes combine with fresh steamed green beans for a side dish that tastes like summer.
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This fast, easy recipe for succulent pork chops came to The Times in 1997, part of a deep dive on cumin by the writer Molly O'Neill It is simple to prepare and can be a delicious end to a long day Using crushed cumin instead of ground will give the chops a bit of fresh texture, but if you don't have cumin seeds, feel free to substitute.
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Recipe for Green Beans with Goat Cheese and Fresh Lemon Vinaigrette, as seen in the August 2007 issue of 'O, The Oprah Magazine.'
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Steven Satterfield, an Atlanta chef with a deep love for green peanut oil, developed this recipe for a coming book on goobers from Short Stack Editions Green peanuts are nothing more than raw peanuts They have a fresh, vegetal flavor, and retain their greenness when cold-pressed into oil
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These adorable ladybug crackers are a cute, healthy finger food for kids if you are looking for birthday party ideas for boys or girls.
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Get Fancy Chili Recipe from Food Network
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Give this classic Tex-Mex dish a fresh update by adding butternut squash or sweet potato.
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This is by far the BEST, QUICKEST, and HARDIEST salad yet!
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With this 10-minute meal, dinner will be on the table before your stomach begins to rumble.
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Get Nachos with Shrimp Salsa Recipe from Food Network