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Get Grilled Fish Kebobs with Parsley and Garlic Butter Recipe from Food Network
Get Grilled Fish Kebobs with Parsley and Garlic Butter Recipe from Food Network
Ingredients:
olive oil, lemon, garlic, parsley, thyme leaves, salt plus, black pepper, butter, cloves
www.allrecipes.com
Try this easy recipe for Spanish rice and beef, baked with tomatoes, bell peppers, thyme, and chili powder into one delicious one-pot dinner
Try this easy recipe for Spanish rice and beef, baked with tomatoes, bell peppers, thyme, and chili powder into one delicious one-pot dinner
Ingredients:
beef, tomatoes, rice, onion, green bell pepper, sauce, salt, chili powder, black pepper, thyme
www.allrecipes.com
Crisp and addictive, these sea salt and pepper potato chips are simple to make and even easier to eat!
Crisp and addictive, these sea salt and pepper potato chips are simple to make and even easier to eat!
www.delish.com
Roast beef with Yorkshire puddings is the most traditional British meal, but it is every bit as popular here in the United States.
Roast beef with Yorkshire puddings is the most traditional British meal, but it is every bit as popular here in the United States.
Ingredients:
roast, dry red wine, bay leaves, black peppercorns, mustard, garlic, thyme, brown onion, carrots, leek, celery, olive oil, flour, eggs, milk, water, beef stock
www.allrecipes.com
Here's a twist on your usual Bloody Mary. This recipe makes 4 drinks to share with your brunch buddies. Prepare them the night before serving for optimum flavor.
Here's a twist on your usual Bloody Mary. This recipe makes 4 drinks to share with your brunch buddies. Prepare them the night before serving for optimum flavor.
Ingredients:
pickle juice, sriracha, celery seed, black pepper, vegetable juice, vodka, lime juice, horseradish, hot pepper sauce, bamboo skewers, eggs, okra, dill pickles, ice, celery
www.chowhound.com
Not found much outside south central Texas, sausage ranchera is spicy but not overly hot. Best served with a slotted spoon onto flour tortillas for yet another...
Not found much outside south central Texas, sausage ranchera is spicy but not overly hot. Best served with a slotted spoon onto flour tortillas for yet another...
Ingredients:
tomato paste, tomato sauce, water, garlic powder, chili powder, black pepper, salt, paprika, bell pepper, onion, flour tortillas, country sausage
www.allrecipes.com
Red and green bell peppers and carrots give color to this chowder made with half-and-half and frozen corn kernels. Serve sprinkled with grated cheese.
Red and green bell peppers and carrots give color to this chowder made with half-and-half and frozen corn kernels. Serve sprinkled with grated cheese.
Ingredients:
butter, onion, green bell pepper, red bell pepper, carrots, corn kernels, potato, salt, black pepper, cayenne pepper, water, milk, half and half, cheddar cheese
www.foodnetwork.com
Get Dal Soup Recipe from Food Network
Get Dal Soup Recipe from Food Network
Ingredients:
grape, garlic, garam masala, cumin seeds, turmeric, tomatoes, brown lentils, water, coriander seeds, curry, black peppercorns, brown mustard, cloves, black cardamom, cinnamon, bay leaves, chiles
www.allrecipes.com
Broccoli is roasted with fragrant sage leaves and red onions for a crisp vegetable side dish.
Broccoli is roasted with fragrant sage leaves and red onions for a crisp vegetable side dish.
www.allrecipes.com
This simple cola-infused marinade uses ingredients found in your pantry delivering a flavorful grilled sirloin steak.
This simple cola-infused marinade uses ingredients found in your pantry delivering a flavorful grilled sirloin steak.
www.chowhound.com
Mountains of pecorino cheese make a creamy sauce; freshly ground pepper gives it some spice.
Mountains of pecorino cheese make a creamy sauce; freshly ground pepper gives it some spice.
cooking.nytimes.com
There’s nothing like a dip to please a crowd, as Mark Bittman wrote in 2011 There are the classics, of course: your French onion dips and potted shrimp And then there’s rillettes
There’s nothing like a dip to please a crowd, as Mark Bittman wrote in 2011 There are the classics, of course: your French onion dips and potted shrimp And then there’s rillettes
Ingredients:
black peppercorns, allspice, cloves, coriander seeds, pork, garlic, bay leaf, rosemary, chicken stock