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Turn your sweet, summer bounty of tomatoes into this classic salsa.
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This better-for-you burrito, made with Morningstar Farms® Spicy Black Bean Veggie Burgers, has a very satisfying spice.
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These appetizers are an explosion of flavor with turkey, crisp veggies, and the zing of chili paste.
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This recipe is by Jill Santopietro and takes 2 hours. Tell us what you think of it at The New York Times - Dining - Food.
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This was a favorite recipe of our Mom's for Sunday dinner. We all loved it, and I'm sure you will too. Ground ham is formed into a meatloaf and baked in the oven.
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This recipe is from Everyday Food reader Daniel Lee Mishkin, of South Portland, Maine.
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Get Chula Vista Fish Tacos with Pickled Onions and Carlsbad Cream Recipe from Food Network
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Get Pork Medallions with Beans and Rice and Mushy Peas Recipe from Food Network
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Juicy grilled brats and beer are a classic combination.
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Get Grilled Boudin and Creole Mustard Recipe from Food Network
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Japanese style-broiled salmon just like the restaurants. Easy recipe I came up with at the request of my family. Serve with sticky white rice and a light salad.
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This elk meatball recipe takes easy broiled meatballs made from venison and pork and simmers them in a tangy, sweet bourbon barbecue sauce.