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Get Tofu-Stuffed Acorn Squash Recipe from Food Network
cooking.nytimes.com
This recipe is by Moira Hodgson and takes 1 hour 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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This recipe was given to me by Chris Kerageourgio at La Provence back in the 70's. I'm submitting it for someone who expressed it the best food they've ever had...
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This hearty golden yeast bread, made in the bread machine, has a hint of spice and is wonderful served with your holiday meal.
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Doesn't get much easier than a three-ingredient cake!
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These simple, delicious teriyaki chicken kabobs with tomatoes and bell pepper come together in no time.
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Lemon brightens up this pasta dish packed with veggies and smoked chicken sausage.
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A favorite drink for little girls and party-goers alike. Some grenadines may have alcohol in it, so be sure to check for that before you make this for children.
www.simplyrecipes.com
This quick and easy orzo salad is a fresh Greek-inspired summer salad with cherry tomatoes, orzo pasta, cucumbers, feta cheese, oregano and green onions, and dressed with olive oil and lemon juice. Perfect for a summer BBQ!
cooking.nytimes.com
This one-pot mixture of seafood and coarse-grained couscous offers echoes of paella, and a bottle or two of rosé alongside makes for a happy summer dinner.
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Get Mini Cupcake Buffet Recipe from Food Network
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Get Pain Perdu Recipe from Food Network