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Peru and Chile’s equivalent to the Bloody Mary.
Ingredients: pisco, lemon juice, syrup, egg white
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This pea sorbet from Atelier Crenn's pastry chef, Juan Contreras brings veggies to the table for dessert.
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Dark sweet cherries are simmered with orange zest and flambeed with brandy for a great festive dessert. Serve over vanilla bean ice cream.
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Cherry tomatoes and sherry vinegar create a dressing with zing.
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Dress up typical franks with the Windy City's favorite condiments.
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A classic Bee's Knees cocktail recipe, with lemon juice, Honey Syrup, and gin.
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Lemon zest and grated ginger add a brightness and subtle spice to these sweet snacks.
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Get Rum and Smoke Recipe from Food Network
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Get Red Wine Sangria Recipe from Food Network
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Get Apple Chips with Sweet Yogurt Dip Recipe from Food Network
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Me and some friends at the Scrollbar on the IT-University in Copenhagen have come up with some game-related cocktail that I want to share here. Here are links...
cooking.nytimes.com
This recipe is by Jim Meehan. Tell us what you think of it at The New York Times - Dining - Food.