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Shake up this easy, Asian-inspired barbecued chicken recipe from Curtis Stone the next time you're craving comfort food. Recipe from Relaxed Cooking with Curtis Stone.
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Wild rice is cooked in chicken broth, then combined with turkey, bacon and cream in this warm soup seasoned with poultry seasoning and green onions.
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Calamari tubes are stuffed with seafood and baked in a rich cream sauce before serving over a bed of linguine. This is probably the best calamari, if not the best entree, you'll ever have!
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Goose breast slow cooked with onion, garlic and Worcestershire sauce in chicken broth.
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In Cajun country, rice is almost always steamed.
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Potato leek soup filled with Colby-Monterey Jack cheese is sure to become a weeknight favorite in your family this fall and winter!
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Here's a hearty stew to feed a hungry crowd--it features a colorful array of beans simmering with sausage and chicken broth that slow cooks for hours, leaving you free to enjoy the day.
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Get Rutabaga Mash Recipe from Food Network
Ingredients: rutabaga, chicken stock, butter
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Get Second Day Turkey and String Bean Pot Pies Recipe from Food Network
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Marcia added pearl onions and grapes to her tender pork dish because "they're both sweet and juicy."
cooking.nytimes.com
This classic risotto is flooded with fresh herbs at the very end of cooking Serve it as a main dish or a side Use a combination of sweet herbs and vivid-tasting salad greens, like wild arugula.