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Using lowfat cheese and soups, this creamy baked chicken will fool everyone who thinks richness always equals high fat. This recipe expands easily to serve a crowd.
Using lowfat cheese and soups, this creamy baked chicken will fool everyone who thinks richness always equals high fat. This recipe expands easily to serve a crowd.
Ingredients:
bone, fat, cream of mushroom soup, water, onion, garlic, oregano, mozzarella cheese, parmesan cheese
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This is a great easy recipe for chicken and mushrooms in a creamy Dijon mustard sauce for a busy weeknight when you want something a little special.
This is a great easy recipe for chicken and mushrooms in a creamy Dijon mustard sauce for a busy weeknight when you want something a little special.
Ingredients:
milk, flour, bone, vegetable oil, butter, mushrooms, dry white wine, chicken, half and half, dijon mustard
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Salad greens, onions and tomatoes are topped with Mexican flavored black beans, corn, and grilled chicken breasts. This is an attractive and zesty all in one dish.
Salad greens, onions and tomatoes are topped with Mexican flavored black beans, corn, and grilled chicken breasts. This is an attractive and zesty all in one dish.
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This is the easiest korma recipe I have! A winner for us. Not too spicy, but lots of flavor. If you have ever wanted to try Indian food, this is a good one to start with. Serve over hot rice.
This is the easiest korma recipe I have! A winner for us. Not too spicy, but lots of flavor. If you have ever wanted to try Indian food, this is a good one to start with. Serve over hot rice.
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Herbed chicken in a Marsala and mushroom sauce, this recipe has been made healthier by reducing the amount of wine and sherry and cutting out the oil.
Herbed chicken in a Marsala and mushroom sauce, this recipe has been made healthier by reducing the amount of wine and sherry and cutting out the oil.
Ingredients:
flour, black pepper, oregano, bone, butter, mushrooms, marsala wine, red wine, sherry, chicken broth
cooking.nytimes.com
This recipe is by Jonathan Reynolds and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Jonathan Reynolds and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.foodnetwork.com
Get Couscous with Dried Dates Recipe from Food Network
Get Couscous with Dried Dates Recipe from Food Network
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If your family likes green beans, cheese, and potatoes, they will love this!
If your family likes green beans, cheese, and potatoes, they will love this!
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Get Hash Brown Casserole Recipe from Food Network
Get Hash Brown Casserole Recipe from Food Network
Ingredients:
butter, cloves, country ham, onion, flour, milk, chicken stock, sharp cheddar, hash brown, green onions
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Get Herbed Chicken with Spring Vegetables Recipe from Food Network
Get Herbed Chicken with Spring Vegetables Recipe from Food Network
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Crunchy and satisfying either hot from the oven or cold, this buttermilk fried chicken recipe should be a staple at any summer picnic.
Crunchy and satisfying either hot from the oven or cold, this buttermilk fried chicken recipe should be a staple at any summer picnic.
Ingredients:
buttermilk, garlic, hot sauce, salt plus, black pepper, paprika, cayenne pepper, bone, cornflake cereal, butter
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This chicken salad recipe includes grapes, apples, and red onion creating a fruity and savory sandwich filling.
This chicken salad recipe includes grapes, apples, and red onion creating a fruity and savory sandwich filling.
Ingredients:
mayonnaise, chicken, grapes, gala apple, red onion, honey mustard, garlic powder, black pepper