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Homemade cornbread stuffing made with homemade cornbread and lots of herbs is a double special dinner treat.
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This is a popular (at least in Hawaii) Japanese dish which is often served at restaurants in individual bowls. Oyako means mother and child, hence the main ingredients, chicken and eggs.
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Crunchy vegetables and chicken are treated to a quick garlic-ginger saute, then tossed with a lightly sweetened soy sauce.
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This is a highly seasoned salad that is a nice change from the typical 'taco' version. Even my kids and their friends love it!
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Fire up the grill for this Indonesian-inspired chicken satay: skewers of perfectly cooked chicken are served with a fresh and flavorful peanut sauce for dipping.
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This recipe is by Pierre Franey and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Instant mashed potato flakes make a yummy coating for baked chicken.
Ingredients: bone removeds, butter, potato
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Pan-fried chicken and potatoes mix with chayote squash, onion, and garlic in this flavorful dish.
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The Italian tomato salsa brightens up grilled chicken. Also delicious served over mixed salad greens.
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Crispy tortilla chips and spicy salsa make this quick-cooking version of chicken soup deliciously different.
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A couple of simple ingredients with no-fuss prep make a roast chicken that many swear is the juiciest they've ever eaten.
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This low-fat chicken dinner is easy to prepare.