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This spicy stir-fry is inspired by the Chinese-American take-out classic. Thinly sliced beef sirloin is coated in cornstarch and deep-fried until crisp, then its tossed with vegetables and a fiery sauce flavored with three kinds of chiles.
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Get Chinese BBQ Pulled Pork Sliders with Pickled Cukes and Carrots and Sweet-and-Hot Mustard Sauce Recipe from Food Network
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Spaghetti is topped with a soup made from onion soup mix in this quick and easy dinner for weeknights that is ready in 30 minutes.
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This creamy chicken and vegetable dish features an enticing sauce made with Campbell's® Condensed Cream of Potato Soup and Campbell's® Condensed Cream of Broccoli Soup, and is topped with golden biscuits for a real home-style flavor.
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Put a twist on a classic with wheat pasta and Morningstar Farms® Chik Patties® Original. No noodle will be left behind.
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Sauteed broccoli, carrots, and peas serve as the summertime toppings for penne pasta.
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This sweet and sour eggplant hits every flavor note from savory and sweet to salty and spicy, and is way tastier than take-out or delivery.
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Get Thai Peanut Spaghetti Squash Bowls with Shrimp Recipe from Food Network
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Celebrate spring with one taste of this veggie-loaded pasta.
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Get The Ultimate Stuffed Potato Recipe from Food Network
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A terrific Italian-flavored pasta salad with broccoli, pepperoni and cheese.
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This refreshing, minty salad takes about 10 minutes to throw together. The oranges and broccoli are rich in antioxidants, the shrimp are high in protein and low in fat, and the yogurt has protective bacteria.