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Famous in the Low Country of Georgia and South Carolina. This boil is done best on an outdoor cooker. It has sausage, shrimp, crab, potatoes and corn for an all-in-one pot all-you-can-eat buffet!
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A great dish of kielbasa and potatoes in a tasty Italian tomato sauce.
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Filling, flavorful and easy to make, this New Orleans-style dish is a Monday night tradition in Louisiana. And the addition of smoked turkey sausage makes it perfect as a delicious meal all by itself, or as a robust side.
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A traditional Louisiana gumbo served during Lent that is based on loads of greens such as collards, kale, turnip greens and spinach.
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Get Dan Dan Sesame Noodles Recipe from Food Network
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A simple Chinese dish. The wine and ginger gives the dish its fragrant smell. Best served with warm rice.
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Get Steamed Asian Greens with Honey Soy Sesame Dressing Recipe from Food Network
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It takes one pack of hot sausage one pack of velveta zesty cheese a slow cooker wheat bread
Ingredients: sausage, cheese
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Cassoulet is probably the most famous dish made in South West France. It dates back hundreds of years. There are many many versions. In fact you can get a good...
cooking.nytimes.com
This recipe is by Glenn Collins and takes 25 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get 7-Spice Garlic BBQ Short Ribs Recipe from Food Network
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A yummy breakfast burrito of cooked, crumbled chorizo sausage with onions and scrambled eggs mixed throughout. Serve on warm flour tortillas with a generous helping of shredded Cheddar cheese for the perfect hangover cure!