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Chunks of pork shoulder smothered in an easy homemade New Mexico red chile sauce are cooked to succulent tenderness in an Instant Pot®.
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Get Shoofly Pie Recipe from Food Network
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Get Sage Rubbed Pork Chops with Warm Apple Slaw Recipe from Food Network
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Get California Salad with Hard-Boiled Eggs Recipe from Food Network
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Get Slow-Cooker Ropa Vieja Recipe from Food Network
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Get Sunny's Easy T-Bone Steak N Potatoes Salad Recipe from Food Network
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Get Broccoli Stem and Carrot Slaw Recipe from Food Network
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You can certainly eat corned beef with boiled cabbage and carrots, but it can be a great deal more exciting to pile the shredded meat — ruddy pink, salty, fatty and meltingly sweet — into warm flour tortillas, then top it with a bright, crunchy, slightly fiery cabbage slaw The contrast between the soft and the crisp, the salt and the sweet, is fantastic — particularly if you adorn each taco with a few pickled jalapeños and, perhaps, an additional swipe of mayonnaise It’s not fusion cooking, nor appropriation
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Get Blueberry Cheesecake Galette Recipe from Food Network
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Get Corn and Pasta Salad with Homemade Ranch Dressing Recipe from Food Network
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Get Mild Buffalo Drumsticks Recipe from Food Network