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This recipe is by Sarah Belk and takes 50 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Candy Bar Ganache Rice Pudding Recipe from Food Network
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Make tasty cinnamon rolls without yeast using this easy recipe and basic pantry ingredients; it's a total winner for a family brunch.
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Lavender and lemon work well together and these baked bars are a great example of their partnership.
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Get Strawberry Jelly Roll Recipe from Food Network
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We've modified Bisquick's original recipe to create super-soft, tender biscuits and loaded them with fluffy whipped cream and juicy berries.
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Get Red Velvet-Blueberry Ice Cream Pie Recipe from Food Network
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Apple juice-infused sugar cookies are coated in caramel and walnuts to look like miniature caramel apples. Serve at Halloween parties and fall get-togethers.
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This trifle is simple to prepare, but does require 4 hours refrigeration before serving. Can be prepared the night before.
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Graham Cracker Crust with a creamy peanut butter layer, a chocolate pudding layer, and a whipped topping layer. Very good but also very rich!
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This cake recipe can get really messy, but makes very yummy cake using German chocolate cake mix, cream cheese, and coconut.
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Get a double dose of chocolate with these tender chocolate-dipped chocolate chip shortbread cookies.