Search Results (3,893 found)
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These waffles paired with a quick pear sauce will get you out of bed.
These waffles paired with a quick pear sauce will get you out of bed.
Ingredients:
pears, honey, juice, flour, baking powder, salt, brown sugar, cinnamon, ginger, milk, molasses, canola oil, egg
www.allrecipes.com
This is a mock pecan pie, which is quite similar to pecan pie, except that it uses pinto beans instead of pecans.
This is a mock pecan pie, which is quite similar to pecan pie, except that it uses pinto beans instead of pecans.
www.allrecipes.com
A mild yet pleasing dish: chicken with baby corn, mushrooms, onions and celery in a thickened broth over rice or crispy noodles.
A mild yet pleasing dish: chicken with baby corn, mushrooms, onions and celery in a thickened broth over rice or crispy noodles.
Ingredients:
butter, mushrooms, celery, onions, garlic powder, chicken broth, baby corn, green beans, soy sauce, cornstarch, water, chicken meat
www.allrecipes.com
This mixture of black beans, avocado, corn, and bell pepper gets a boost of flavor from picante sauce and lemon juice for a delightful Mexican-inspired salad.
This mixture of black beans, avocado, corn, and bell pepper gets a boost of flavor from picante sauce and lemon juice for a delightful Mexican-inspired salad.
Ingredients:
black beans, avocados, kernel corn, red bell pepper, picante sauce, cilantro, yellow onion, lemon juice, olive oil, garlic, cumin
www.allrecipes.com
Mini pecan pie-shaped cookies filled with a rich pecan filling are something different for your cookie tray this year.
Mini pecan pie-shaped cookies filled with a rich pecan filling are something different for your cookie tray this year.
Ingredients:
butter, confectioners sugar, corn syrup, pecans, flour, baking powder, brown sugar, egg, vanilla
cooking.nytimes.com
The spicy dip that I serve with grilled corn (as well as with steamed or boiled corn) is sort of like a Mexican aïoli, pungent with garlic, smoky and spicy with chipotle chiles You can also serve it as a dip with vegetables or chips, or use it as a flavorful spread for sandwiches and panini The recipe makes more than you’ll need for six ears of corn — if you’re having a crowd for a barbecue, you’ll have enough.
The spicy dip that I serve with grilled corn (as well as with steamed or boiled corn) is sort of like a Mexican aïoli, pungent with garlic, smoky and spicy with chipotle chiles You can also serve it as a dip with vegetables or chips, or use it as a flavorful spread for sandwiches and panini The recipe makes more than you’ll need for six ears of corn — if you’re having a crowd for a barbecue, you’ll have enough.
www.allrecipes.com
Go south of the border! Fresh veggies, shredded chicken and sorghum create a festive meal or snack your friends and family will devour. Add sour cream and salsa to make it a party for your taste buds.
Go south of the border! Fresh veggies, shredded chicken and sorghum create a festive meal or snack your friends and family will devour. Add sour cream and salsa to make it a party for your taste buds.
www.allrecipes.com
Make your own delicious homemade Cracker Jack® with this recipe for peanutty caramel popcorn.
Make your own delicious homemade Cracker Jack® with this recipe for peanutty caramel popcorn.
www.delish.com
Flaky sea salt is key to the best-ever caramel corn.
Flaky sea salt is key to the best-ever caramel corn.
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This vegan recipe mixes tomatoes, corn, tomatillos, jicama, and chiles together, then tosses them with a creamy chipotle and avocado dressing.
This vegan recipe mixes tomatoes, corn, tomatillos, jicama, and chiles together, then tosses them with a creamy chipotle and avocado dressing.
Ingredients:
avocado, water, lime juice, vegetable oil, adobo sauce, salt, garlic, corn shucked, tomatoes, jicama, tomatillos, fresno chiles, scallions, cilantro
www.allrecipes.com
Green chile and chicken corn chowder is the right amount of spicy and the right amount of comfort food for a cold weeknight dinner.
Green chile and chicken corn chowder is the right amount of spicy and the right amount of comfort food for a cold weeknight dinner.
Ingredients:
smoked bacon, onion, cloves, chile peppers, chicken breast, potatoes, butter, cream, heavy whipping cream
www.delish.com
Smoky barbecue sauce and cheese-toasted corn bread croutons put a Texas spin on hearty greens.
Smoky barbecue sauce and cheese-toasted corn bread croutons put a Texas spin on hearty greens.
Ingredients:
corn bread, parmigiano reggiano, barbecue sauce, olive oil, lemon juice, honey, arugula, watercress, radicchio, escarole, shallot