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Freshly roasted poblano chiles and sour cream create a piquant sauce bathing these chicken enchiladas.
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Get Southwestern Black Beans Recipe from Food Network
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This delicious side dish of cheesy peas is courtesy of Jamie Oliver and can be found in his cookbook, "Cook with Jamie."
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Up your fajita game with easy shrimp fajitas.
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This crowd-pleasing cheese dip simmers in a slow cooker with chorizo and tomatoes.
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Named after the fierce dragon in Harry Potter and the Goblet of Fire, this lime, grenadine, and cola mocktail is a great non-alcoholic drink at any party!
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This scallop and spaghetti dinner with a creamy sauce is fast and easy. The scallops cook a bit longer than many chefs do, but that gives the dish more flavor and they're still tender and moist.
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A potent cocktail that combines vodka and beer, this drink may leave you with a bad hangover.
Ingredients: vodka, tabasco, beer
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This recipe is by Trish Hall and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Start these pickled eggs at least one month before you plan on serving them. You 'll need two canning jars and a preserving pot with a rack to complete this recipe.
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This chili is renowned for its hotter versions; heavy on the cayenne and chili powder The masa harina thickens the stew and adds a subtle corn undernote.
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This recipe is by Jeannette Ferrary and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: sugar, vanilla, yogurt