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cooking.nytimes.com
When you have lots of leftover vegetables in your fridge, a simple and delicious vegetarian skillet supper might be just the thing Two things to remember: 1) A wok should not be limited to Asian stir-fries 2) The cooking water drained off from cooked barley or brown rice can be added to cooked vegetables the way pasta cooking water is sometimes used to moisten and add texture to an accompaniment
When you have lots of leftover vegetables in your fridge, a simple and delicious vegetarian skillet supper might be just the thing Two things to remember: 1) A wok should not be limited to Asian stir-fries 2) The cooking water drained off from cooked barley or brown rice can be added to cooked vegetables the way pasta cooking water is sometimes used to moisten and add texture to an accompaniment
Ingredients:
cauliflower, dijon mustard, lemon juice, water, olive oil, brussels sprouts, beans, dill
www.foodnetwork.com
Get Grilled Pork Chops with Sauteed Apples, Onion Rings and Mustard Greens Recipe from Food Network
Get Grilled Pork Chops with Sauteed Apples, Onion Rings and Mustard Greens Recipe from Food Network
Ingredients:
salt, fennel seeds, black peppercorns, pimenton, cloves, brown sugar, bone, sugar, lemon juice, smith apple, star anise, butter, brandy, canola oil, flour, cornstarch, salt plus, buttermilk, yellow onion
www.foodnetwork.com
Get Cobb Salad with Pickled Beets, Eggs, and Spicy Sweet Mustard Dressing Recipe from Food Network
Get Cobb Salad with Pickled Beets, Eggs, and Spicy Sweet Mustard Dressing Recipe from Food Network
Ingredients:
beets, yellow onion, peppercorns, cloves, bay leaf, sugar, vinegar, eggs, dijon mustard, honey, wine vinegar, tarragon, romaine lettuce, bacon, chicken, gorgonzola, avocado, tomatoes
www.delish.com
You can make any kind of sausage fall in love with this dijon-apricot mustard.
You can make any kind of sausage fall in love with this dijon-apricot mustard.
Ingredients:
couscous, dijon mustard, apricot jam, olive oil, basil, mint, sausages, juice, mixed greens
www.foodnetwork.com
Get Hamburger with Double Cheddar Cheese, Grilled Vidalia Onion and Horseradish Mustard Recipe from Food Network
Get Hamburger with Double Cheddar Cheese, Grilled Vidalia Onion and Horseradish Mustard Recipe from Food Network
Ingredients:
chuck, white cheddar, cheddar, hamburger buns, romaine lettuce, dijon mustard, horseradish, onions, olive oil
www.foodnetwork.com
Get Pepper-Crusted Corned Beef in a Bag with Honey Mustard Sauce Recipe from Food Network
Get Pepper-Crusted Corned Beef in a Bag with Honey Mustard Sauce Recipe from Food Network
Ingredients:
flour, black pepper, beef brisket, honey mustard, horseradish, rye, milk, onion, bay leaf, cloves, nutmeg, butter
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Get Sour Cream Mashed Potatoes With Roasted Garlic, Dijon Mustard and Bacon Recipe from Food Network
Get Sour Cream Mashed Potatoes With Roasted Garlic, Dijon Mustard and Bacon Recipe from Food Network
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Get Roasted Salmon with Mustard-Herb Crust, Arugula Mayonnaise, and Pumpernickel Toast Recipe from Food Network
Get Roasted Salmon with Mustard-Herb Crust, Arugula Mayonnaise, and Pumpernickel Toast Recipe from Food Network
Ingredients:
dijon mustard, lemon, thyme leaves, parsley leaves, olive oil, bread, salmon, mayonnaise, arugula, pumpernickel bread
www.allrecipes.com
With the help of an air fryer, you can have this perfectly cooked mustard-crusted pork tenderloin dish with fresh potatoes and green beans on the table in under an hour.
With the help of an air fryer, you can have this perfectly cooked mustard-crusted pork tenderloin dish with fresh potatoes and green beans on the table in under an hour.
Ingredients:
dijon mustard, brown sugar, parsley flakes, thyme, salt, black pepper, pork tenderloin, potatoes, green beans, olive oil
cooking.nytimes.com
The chef Eric Ripert proved to have a keen eye and deft hand for all sorts of packaged and prefabricated foods when The Times approached him in 2008 to dream up a meal with products from a Jack's 99-Cent Store This tuna spread came from that venture, which means these ingredients probably already reside in your kitchen It is aggressively seasoned with mustard; the recipe calls for Dijon, but Mr
The chef Eric Ripert proved to have a keen eye and deft hand for all sorts of packaged and prefabricated foods when The Times approached him in 2008 to dream up a meal with products from a Jack's 99-Cent Store This tuna spread came from that venture, which means these ingredients probably already reside in your kitchen It is aggressively seasoned with mustard; the recipe calls for Dijon, but Mr
www.foodnetwork.com
Get Crispy Skin Salmon Recipe from Food Network
Get Crispy Skin Salmon Recipe from Food Network
www.chowhound.com
A smoky twist to an old Idea...Ingredients
A smoky twist to an old Idea...Ingredients