Search Results (5,412 found)
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My all-time favorite shooter, this drink is responsible for cutting my I.Q. in half on a few occasions.
My all-time favorite shooter, this drink is responsible for cutting my I.Q. in half on a few occasions.
www.allrecipes.com
Fresh mint, parsley, green onions, and cucumber are tossed with bulgur to make this great summer salad seasoned with ginger and coriander. The jumbo shrimp make it a meal!
Fresh mint, parsley, green onions, and cucumber are tossed with bulgur to make this great summer salad seasoned with ginger and coriander. The jumbo shrimp make it a meal!
Ingredients:
bulgur, water, olive oil, lemon juice, cucumber, green onions, parsley, mint leaves, coriander, ginger, shrimp
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Beef meatballs flavored with ground ginger, simmered in a sweet pineapple sauce.
Beef meatballs flavored with ground ginger, simmered in a sweet pineapple sauce.
Ingredients:
beef, saltine cracker, onion, egg, milk, ginger, salt, olive oil, cornstarch, brown sugar, pineapple, white vinegar, soy sauce, green bell pepper
cooking.nytimes.com
Ganso, a Japanese restaurant in downtown Brooklyn, is justly known for its steaming bowls of fragrant ramen But the fiery, crunchy chicken wings there are the stuff of dreams This recipe, from the chef Rio Irie, hits all the right notes: spicy from chile paste and fresh ginger, salty from soy sauce, funky from fish sauce, sweet from mirin.
Ganso, a Japanese restaurant in downtown Brooklyn, is justly known for its steaming bowls of fragrant ramen But the fiery, crunchy chicken wings there are the stuff of dreams This recipe, from the chef Rio Irie, hits all the right notes: spicy from chile paste and fresh ginger, salty from soy sauce, funky from fish sauce, sweet from mirin.
Ingredients:
chicken wings, garlic, ginger, soy sauce, olive oil, fish sauce, mirin, salt, black pepper, yuzu, shichimi togarashi, sesame seeds, scallions
cooking.nytimes.com
This recipe is by William L. Hamilton. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by William L. Hamilton. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
This pineapple teriyaki sauce is quick and easy to make with a lot of flavor; delicious on chicken wings, pork chops, or your favorite meat.
This pineapple teriyaki sauce is quick and easy to make with a lot of flavor; delicious on chicken wings, pork chops, or your favorite meat.
www.allrecipes.com
An eggless tiramisu made with cream cheese, whipped cream, coffee and almond liqueur.
An eggless tiramisu made with cream cheese, whipped cream, coffee and almond liqueur.
Ingredients:
brewed coffee, amaretto liqueur, cream cheese, heavy cream, vanilla, ladyfingers, cocoa
www.allrecipes.com
This recipe will make an addict out of you. Not so sure that's a good thing - but one thing is for sure - this is the best cosmo you will ever taste in your entire life. Period!
This recipe will make an addict out of you. Not so sure that's a good thing - but one thing is for sure - this is the best cosmo you will ever taste in your entire life. Period!
www.chowhound.com
Berbere is the highly aromatic and extremely hot national spice mixture of Ethiopia.
Berbere is the highly aromatic and extremely hot national spice mixture of Ethiopia.
Ingredients:
coriander seeds, cumin seeds, fenugreek seeds, ajwain seeds, black peppercorns, allspice, salt, ginger, cardamom, nutmeg, cinnamon, cloves, chiles
www.chowhound.com
An easy grilled chicken thighs with miso marinade recipe.
An easy grilled chicken thighs with miso marinade recipe.
Ingredients:
chicken thighs, yellow miso, ginger, garlic, lemon, vegetable oil, sesame oil, rice vinegar, soy sauce, chili
www.foodnetwork.com
Get B'stella with Squab Recipe from Food Network
Get B'stella with Squab Recipe from Food Network
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Ground pork is mixed with Chinese cooking wine, soy sauce, onion, ginger, and garlic to form meatballs, which are rolled in glutinous rice before being steamed.
Ground pork is mixed with Chinese cooking wine, soy sauce, onion, ginger, and garlic to form meatballs, which are rolled in glutinous rice before being steamed.
Ingredients:
white rice, pork, water, wine, cornstarch, soy sauce, onion, ginger, garlic, salt, black pepper, chinese cabbage