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Molasses ginger cookies are a crowd-pleasing Christmas cookie that everyone will come to expect every year.
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Get Maggie Mahoney's Turnips Recipe from Food Network
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A classic Japanese chicken curry recipe with sweet potatoes.
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Sugar, brown sugar, condensed milk and corn syrup are the ingredients in these caramels.
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Maple-glazed carrots with a hint of butter are a quick and easy side dish for any occasion.
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This recipe for an elegant North African stew comes out of the kitchen of Boulud Sud, Daniel Boulud’s sophisticated Mediterranean French restaurant in New York It is a dish steeped in the flavors of North Africa, but also of France Chicken serves as the protein, bathed in a blend of North African spices — cinnamon and coriander, turmeric, ginger powder and cardamom — combined with tomatoes, saffron and a little stock
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Orange Halloween punch with a vodka kick is extra-creepy when you add some peeled grapes and a red ice hand to keep everything cold and gory.
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Nearly every little shop in Vietnam serves some version of this satisfying, simple dish Bowls of room-temperature rice noodles are festooned with wok-fried or grilled shrimp (or beef, pork or chicken), scented with lemongrass, splashed with a sweet-and-spicy dipping sauce, and then served with pickled vegetables and tender, aromatic herbs.
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Spice up prunes for an exotic relish.
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These teriyaki chicken quesadillas with 2 kinds of cheese, habanero chile, and wasabi are an intense fusion of Japanese and Mexican flavors.
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A gingery treat that’s even better when you add whiskey.
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Get Hibiscus Tea Sangria Recipe from Food Network