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Creamy ice cream is mixed with blueberries and a graham cracker crust, making a perfect summertime treat.
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Get Green Chile and Zucchini Quiche Recipe from Food Network
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Get Crab Cake Sandwiches with Oyster-Cracker Breading Recipe from Food Network
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Baked crab cakes are served with a homemade roasted red pepper remoulade creating an instant favorite appetizer!
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Meatloaf in the shape of a skull with hard-boiled eggs for the "eyes" and garlic for the "teeth" is a creepy and kid-friendly meal for Halloween.
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Get Double Chocolate Pudding Pie Recipe from Food Network
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Get S'Mores Gooey Butter Cake Recipe from Food Network
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Since this indulgent recipe makes 24 servings, it's the perfect dessert to serve at your next party.
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Get S'more Brownies Recipe from Food Network
cooking.nytimes.com
This recipe is by William Grimes and takes 15 minutes, plus overnight refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
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Apple crisp and cheesecake are baked together in a graham cracker crust creating the perfect combination of 2 favorite desserts in one.
cooking.nytimes.com
This is the frozen key lime pie that ends up all over Jack Nicholson’s face in the film adaptation of the novel “Heartburn,” Nora Ephron’s thinly veiled recounting of her disastrous marriage to Carl Bernstein It is very easy to make, and the large amount of key lime juice guarantees a tart, impressive flavor We recommend eating it, though, not using it as a weapon.