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Get Sweet Potato Chips With Black Olive Tapenade Recipe from Food Network
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This is a great pasta that can be eaten at room temperature or as a cold salad. Instant, sophisticated meal or side dish! And colorful, too. Any type of twisty or unusually shaped pasta works well.
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This simple halibut recipe is easy to prepare and celebrates the delicate flavor of this flaky white fish.
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Get Tagliatta and Everything Salad Recipe from Food Network
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Beef and potatoes are simmered with rice vinegar, molasses, and curry powder.
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Fresh hot chile pepper gives a little heat to this pasta salad packed with sweet onion, bell pepper, tomatoes, and cucumber.
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A great soup for a dinner party, Italian Halibut Chowder is seasoned with traditional Italian herbs. The halibut swims in a tomato-based stock with red peppers, onions and celery. Delicious garnished with parmesan cheese.
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In France this simple, nutritious soup is made with wild greens that you might forage on an afternoon’s walk, such as nettles, watercress and dandelion greens If you must use one green, make it Swiss chard The soup can be prepared through step 1 several hours before serving.
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Whole wheat couscous, kale, cannellini beans, and almonds make a hearty vegetarian meal even meat-eaters will enjoy.
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Get Get Up and Go Smoothie Recipe from Food Network
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Get Pappardelle with Wild Boar Ragu Recipe from Food Network